Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stefanie Wallisch"'
Autor:
Mirna Mrkonjić Fuka, Stefanie Wallisch, Marion Engel, Gerhard Welzl, Jasmina Havranek, Michael Schloter
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e80734 (2013)
Microbial communities play an important role in cheese ripening and determine the flavor and taste of different cheese types to a large extent. However, under adverse conditions human pathogens may colonize cheese samples during ripening and may thus
Externí odkaz:
https://doaj.org/article/8796ccbce7704048b940df5d385988e9
Autor:
Michael Schloter, Brigitte Hai, Doreen Fischer, Stefanie Wallisch, Stefanie Töwe, Kristina Kleineidam, Andrea Bannert, Felix Haesler
Publikováno v:
Journal of Microbiological Methods. 84:406-412
We developed an improved protocol, allowing the simultaneous extraction of DNA and RNA from soil using phenol-chloroform with subsequent column-based separation of DNA and RNA (PCS). We compared this new approach with the well established protocol pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ebead72dd235f7efacc60c46ffd1202
https://doi.org/10.1016/j.mimet.2010.12.028
https://doi.org/10.1016/j.mimet.2010.12.028
Publikováno v:
Journal of Microbiological Methods. 69:86-92
A set of primers was developed for the detection, identification and quantification of common Trichoderma species in soil samples. Based on a broad range master alignment primers were derived to amplify an approximate 540 bp fragment comprising the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071576be22a9adc00898760d7687c1d0
https://doi.org/10.1016/j.mimet.2006.12.004
https://doi.org/10.1016/j.mimet.2006.12.004
Autor:
Stefanie Wallisch, Jasmina Havranek, Mirna Mrkonjić Fuka, Gerhard Welzl, Marion Engel, Michael Schloter
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e80734 (2013)
PLoS ONE
PLoS ONE
Microbial communities play an important role in cheese ripening and determine the flavor and taste of different cheese types to a large extent. However, under adverse conditions human pathogens may colonize cheese samples during ripening and may thus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9b197dc7f160bffbd01434df7ea7e28
https://doi.org/10.1371/journal.pone.0080734
https://doi.org/10.1371/journal.pone.0080734