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pro vyhledávání: '"Stefanie Schipali"'
Autor:
Denise C. Müller, Stefanie Schipali, Patrick Näf, Mathias Kinner, Susanne Miescher Schwenninger, Regine Schönlechner
Publikováno v:
Fermentation, Vol 8, Iss 2, p 42 (2022)
Functional lactic acid bacteria (LAB) as starter cultures used in sourdough fermentation have been researched for years. This study evaluated the LAB strains Leuconostoc citreum DCM65 (mannitol, exopolysaccharide producing, antifungal activity) and L
Externí odkaz:
https://doaj.org/article/d481637490ac4849acf5e3d6db99aa50
