Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Stefanie Lemke"'
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3227 (2024)
Background: Nutrition and adequate dietary intake during pregnancy strongly influence the health and well-being of the mother, as well as the physical and cognitive development of the unborn child. While previous studies have documented factors assoc
Externí odkaz:
https://doaj.org/article/e7cad797d04a4f2081bd6cfbf13bf3b4
Autor:
Georgina McAllister, Sandra Bhatasara, Priscilla Claeys, Jo Howard, Stefanie Lemke, Katherine McKinnon, Nina Isabella Moeller
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/044e8e7287544864826ff8ecc82d7f65
Autor:
Barbara Stadlmayr, Ursula Trübswasser, Stepha McMullin, Alice Karanja, Maria Wurzinger, Laura Hundscheid, Petra Riefler, Stefanie Lemke, Inge D. Brouwer, Isolde Sommer
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
In order to achieve the Sustainable Development Goals, considerable dietary shifts, including an increase in the consumption of fruit and vegetables (FV) will be required. However, worldwide consumption of FV is far below international recommendation
Externí odkaz:
https://doaj.org/article/5c54974252204367998df9ee1baaee87
Publikováno v:
Nutrients, Vol 15, Iss 15, p 3369 (2023)
Women of reproductive age have specific nutritional requirements due to pregnancy and lactation. Little is known about the sociocultural determinants of dietary diversity among women of reproductive age. This study assesses trends of dietary behaviou
Externí odkaz:
https://doaj.org/article/46deba7eb2334fb99f3f414135f94447
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/daea90271198499eb6e006f8d6b15295
Autor:
Nathanaël PINGAULT, Patrick CARON, Alicia KOLMANS, Stefanie LEMKE, Carol KALAFATIC, Sabine ZIKELI, Ann WATERS-BAYER, Carolin CALLENIUS, Yong-jun QIN
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 1, Pp 291-293 (2020)
Food Security and Nutrition (FSN) is influenced by diverse and complex factors, and therefore requires a holistic approach to agriculture and food systems plus integration of knowledge from diverse sources in science and society. Using the results of
Externí odkaz:
https://doaj.org/article/3765168389f9481da57b5da48cd8eca5
Autor:
Irene Huber, Katerina Potapova, Elena Ammosova, Wolfgang Beyer, Sergey Blagodatskiy, Roman Desyatkin, Ludwig E. Hoelzle, Margarita Ignateva, Ludmila Kokolova, Stefanie Lemke, Mikhail Neustroev, Ayan Nyukkanov, Galina Protodyakonova, Alexander Reshetnikov, Thomas Romig, Vyacheslav Shadrin, Izabella Samoilova, Sergey Semenov, Konstantin Stepanov, Nadezhda Tarabukina, Liliia Vinokurova, Raisa Zakharova, Konstantin Nifontov
Publikováno v:
International Journal of Circumpolar Health, Vol 79, Iss 1 (2020)
Population growth, socio-cultural and economic changes as well as technological progress have an immediate impact on the environment and human health in particular. Our steadily rising needs of resources increase the pressure on the environment and n
Externí odkaz:
https://doaj.org/article/9b5a154b312d450ab2b6e8d6c7371b31
Autor:
Stefanie Lemke, Priscilla Claeys
Publikováno v:
Land, Vol 9, Iss 8, p 266 (2020)
An increasing number of African States are recognizing customary land tenure. Yet, there is a lack of research on how community rights are recognized in legal and policy frameworks, how they are implemented in practice, and how to include marginalize
Externí odkaz:
https://doaj.org/article/a91cf02c5f3f4ded9316db29d00ff75a
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 1 (2016)
Smallholder farming can play a crucial role in contributing to food supplies and autonomy at the household and community level in rural areas, yet this has been challenging to evaluate. In South Africa, smallholder agriculture faces multiple challeng
Externí odkaz:
https://doaj.org/article/4f966bd7edd540589330a0fc4355dfb6
Autor:
Nicole Claasen, Namukolo M. Covic, Ernst F. Idsardi, Luke A. Sandham, Anél Gildenhuys, Stefanie Lemke
Publikováno v:
International Journal of Qualitative Methods, Vol 14 (2015)
This article describes a conceptual framework for exploring sustainable diets, using a case study example of ongoing research in the Vaalharts region, a rural setting in South Africa. A qualitative research approach is followed with an integrated tra
Externí odkaz:
https://doaj.org/article/2bfa36a1379040db984d4c7fd64d9c3c