Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Stefanie Klenow"'
Autor:
Stefanie Klenow, Gert B.M. Mensink
Publikováno v:
Journal of Health Monitoring, Vol 1, Iss 2, Pp 29-33 (2016)
For many years, a high sodium intake has been discussed as a potential risk factor in the development of hypertension and, consequently, cardiovascular diseases. As part of the German Health Interview and Examination Survey for Adults (DEGS1), which
Externí odkaz:
https://doaj.org/article/0d7f1a1cf1864cffae10c364cfc3ddb2
Autor:
Danika Krupp, Jonas Esche, Gert Bernardus Maria Mensink, Stefanie Klenow, Michael Thamm, Thomas Remer
Publikováno v:
Nutrients, Vol 10, Iss 1, p 103 (2018)
Diets rich in fruits and vegetables, like the Dietary Approaches to Stop Hypertension (DASH)-diet, are usually characterized by high potassium intake and reduced dietary acid load, and have been shown to reduce blood pressure (BP). However, the relev
Externí odkaz:
https://doaj.org/article/6f15b42cc3b14ab6b59fc08dc0169529
Autor:
Stefanie Klenow, Christiaan Delmaar, Friederike Neisel, Yasmin Sommer, Astrid Heiland, Thomas Rüdiger, Gerhard Heinemeyer, Annette Bitsch, Stefan Hahn, Ralph Pirow, Michal Wiecko, Annegret Blume, Wolfgang Koch
Publikováno v:
The Practice of Consumer Exposure Assessment ISBN: 9783319961477
This chapter focuses on consumer product-related exposure issues. It covers all non-food products that can release chemical substances and consumers may come into contact with. They include, for example, products used inside and around the home for p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e9668342f41de59b4b674163f7c7a48
https://doi.org/10.1007/978-3-319-96148-4_5
https://doi.org/10.1007/978-3-319-96148-4_5
Publikováno v:
Nutrients; Volume 10; Issue 1; Pages: 103
Nutrients, Vol 10, Iss 1, p 103 (2018)
Nutrients
Nutrients, Vol 10, Iss 1, p 103 (2018)
Nutrients
Diets rich in fruits and vegetables, like the Dietary Approaches to Stop Hypertension (DASH)-diet, are usually characterized by high potassium intake and reduced dietary acid load, and have been shown to reduce blood pressure (BP). However, the relev
Autor:
Gianfranco Brambilla, Jana Pulkrabova, Wendy D’Hollander, Dorte Herzke, Jana Hajslova, Pim de Voogt, Sandra Huber, Stefanie Klenow, Lieven Bervoets, Stefania Paola De Filippis, Gerhard Heinemeyer
Publikováno v:
Environmental Science and Pollution Research
The human diet is recognised as one possible major exposure route to the overall perfluorinated alkylated substances (PFAS) burden of the human population, resulting directly from contamination of dietary food items, as well as migration of PFAS from
Autor:
Michael Glei, Beatrice L. Pool-Zobel, Thomas Hofmann, Stefanie Klenow, Chris I R Gill, Anke Borowicki
Publikováno v:
Genes & Nutrition. 5:309-319
Identification of chemopreventive substances may be achieved by measuring biological endpoints in human cells in vitro. Since generally only tumour cells are available for such investigations, our aim was to test the applicability of peripheral blood
Autor:
Michael Glei, Claudia Miene, Anke Borowicki, Thomas Hofmann, Stefanie Klenow, Katrin Stein, Daniel Scharlau, Umang Munjal, Nina Habermann
Publikováno v:
Mutation Research/Reviews in Mutation Research. 682:39-53
Dietary fibres are indigestible food ingredients that reach the colon and are then fermented by colonic bacteria, resulting mainly in the formation of short-chain fatty acids (SCFA) such as acetate, propionate, and butyrate. Those SCFA, especially bu
Publikováno v:
Toxicology in Vitro. 23:400-407
Increased risk for development of colon cancer is associated with red meat intake and iron toxicity is discussed for one underlying mechanism. Anyhow, for iron itself only limited evidence is found. In this study, effects of different iron compounds
Publikováno v:
Food and Chemical Toxicology. 46:1389-1397
An extract of the Mediterranean carob ( Ceratonia siliqua L. ) pod (carob fibre extract), products formed after its fermentation by the gut flora and the major phenolic ingredient gallic acid (GA), were comparatively investigated for their influence
Autor:
Konrad Klaus Richter, Beatrice L. Pool-Zobel, Uta Wegewitz, Stefanie Klenow, Julia Sauer, Michael Glei
Publikováno v:
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 594:162-171
Epidemiological findings have indicated that red meat increases the likelihood of colorectal cancer. Aim of this study was to investigate whether hemoglobin, or its prosthetic group heme, in red meat, is a genotoxic risk factor for cancer. Human colo