Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Stefanie Dobrovolny"'
Autor:
Giulia Riccioni, Isabelle Domaizon, Andrea Gandolfi, Massimo Pindo, Adriano Boscaini, Marine Vautier, Hans Rund, Peter Hufnagl, Stefanie Dobrovolny, Valentin Vasselon, Jonas Bylemans, Cuong Q. Tang, Nico Salmaso, Josef Wanzenböck
Publikováno v:
Advances in Oceanography and Limnology, Vol 13, Iss 1 (2022)
The analysis of environmental DNA (eDNA) by high throughput sequencing (HTS) is proving to be a promising tool for freshwater fish biodiversity assessment in Europe within the Water Framework Directive (WFD, 2000/60/EC), especially for large rivers a
Externí odkaz:
https://doaj.org/article/51bbb6bb3b5d433d8dd34f00c7b9e595
Publikováno v:
Foods, Vol 12, Iss 5, p 1086 (2023)
Insects have the potential to become an efficient and reliable food source for humans in the future and could contribute to solving problems with the current food chain. Analytical methods to verify the authenticity of foods are essential for consume
Externí odkaz:
https://doaj.org/article/43be2f1c28f04626841642ee037bc0a0
Autor:
Stefanie Dobrovolny, Steffen Uhlig, Kirstin Frost, Anja Schlierf, Kapil Nichani, Kirsten Simon, Margit Cichna-Markl, Rupert Hochegger
Publikováno v:
Foods, Vol 11, Iss 8, p 1108 (2022)
Meat species authentication in food is most commonly based on the detection of genetic variations. Official food control laboratories frequently apply single and multiplex real-time polymerase chain reaction (PCR) assays and/or DNA arrays. However, i
Externí odkaz:
https://doaj.org/article/91f30c0cd898429a8a7eecff0231bd4f
Autor:
Laura Preckel, Claudia Brünen-Nieweler, Grégoire Denay, Henning Petersen, Margit Cichna-Markl, Stefanie Dobrovolny, Rupert Hochegger
Publikováno v:
Foods, Vol 10, Iss 11, p 2875 (2021)
The substitution of more appreciated animal species by animal species of lower commercial value is a common type of meat product adulteration. DNA metabarcoding, the combination of DNA barcoding with next-generation sequencing (NGS), plays an increas
Externí odkaz:
https://doaj.org/article/4910bbc3efeb4cfd851dcd7d0881fa1f
Autor:
Kristina Gense, Verena Peterseil, Alma Licina, Martin Wagner, Margit Cichna-Markl, Stefanie Dobrovolny, Rupert Hochegger
Publikováno v:
Foods, Vol 10, Iss 11, p 2618 (2021)
The production of bivalve species has been increasing in the last decades. In spite of strict requirements for species declaration, incorrect labelling of bivalve products has repeatedly been detected. We present a DNA metabarcoding method allowing t
Externí odkaz:
https://doaj.org/article/af01b5f350a9421d829cb55438296257
Autor:
Margit Cichna-Markl, Rupert Hochegger, Grégoire Denay, Laura Preckel, Stefanie Dobrovolny, Henning Petersen, Claudia Brünen-Nieweler
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2875, p 2875 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2875, p 2875 (2021)
The substitution of more appreciated animal species by animal species of lower commercial value is a common type of meat product adulteration. DNA metabarcoding, the combination of DNA barcoding with next-generation sequencing (NGS), plays an increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98264d8f4e77727c7469c0a9d24abc73
Autor:
Margit Cichna-Markl, Alma Licina, Rupert Hochegger, Kristina Gense, Stefanie Dobrovolny, Martin Wagner, Verena Peterseil
Publikováno v:
Foods, Vol 10, Iss 2618, p 2618 (2021)
Foods
Volume 10
Issue 11
Foods
Volume 10
Issue 11
The production of bivalve species has been increasing in the last decades. In spite of strict requirements for species declaration, incorrect labelling of bivalve products has repeatedly been detected. We present a DNA metabarcoding method allowing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bb485f51561d3639f94042c424b445b
https://www.mdpi.com/2304-8158/10/11/2618
https://www.mdpi.com/2304-8158/10/11/2618
Autor:
Josef Wanzenböck, Jonas Bylemans, Andrea Gandolfi, Rainer Kurmayer, Peter Hufnagl, Isabelle Domaizon, Valentin Vasselon, Hans Rund, Stefanie Dobrovolny, Marine Vautier, Cuong Tang, Massimo Pindo, Giulia Riccioni
Publikováno v:
ARPHA Conference Abstracts 4: e64927
Environmental DNA (eDNA) based methods (Fig. 1) are proving to be a promising tool for freshwater fish biodiversity assessment in Europe within the Water Framework Directive (WFD, 2000/60/EC) especially for large rivers and lakes where current fish m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a32424c6bcef414cc94fb4253285a2c
https://zenodo.org/record/4599993
https://zenodo.org/record/4599993
Autor:
Stefanie Dobrovolny, Rupert Hochegger, Sina-Elisabeth Ben Ali, Sarah Zanon Agapito-Tenfen, Alexandra Schamann, Christian Brandes, Alexander Indra, Alexander G. Haslberger
Publikováno v:
European Food Research and Technology. 244:1473-1485
MON810 maize was first commercialized in 1997 and it is one of the most marketed genetically modified crops worldwide. Although MON810 maize has been studied extensively, its genetic stability and epigenetics have not been studied very well. We used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::336bf7b4fd2961d045557da267cc02f7
https://doi.org/10.1007/s00217-018-3062-z
https://doi.org/10.1007/s00217-018-3062-z
Autor:
Stefanie Dobrovolny, Helga Reisenzein, Thomas Leichtfried, Siegrid Steinkellner, Richard A. Gottsberger
Publikováno v:
Archives of Virology
Viroid-like symptoms were observed in 2016 on apple fruits of the cultivar “Ilzer Rose” in southern Burgenland, Austria. Preliminary molecular biological investigations indicated that the symptoms were caused by a new unknown viroid. Therefore, n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c74886236141608f18f18e3b7ab0b31
https://pubmed.ncbi.nlm.nih.gov/31598842
https://pubmed.ncbi.nlm.nih.gov/31598842