Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Stefanie Bröring"'
Autor:
Stefanie Bröring, Vanessa Thybussek
Publikováno v:
EFB Bioeconomy Journal, Vol 3, Iss , Pp 100052- (2023)
The commercialization of bio-based technologies can foster the transition from a fossil-based to a bio-based industry. However, the development of bio-based technologies often implies a co-evolution of process and product technologies (compare for ex
Externí odkaz:
https://doaj.org/article/a2a86619c33344c39e6a34eef444504c
Autor:
Kevin R. Herrmann, Jana Fees, Jonas J. Christ, Isabell Hofmann, Carolin Block, Dennis Herzberg, Stefanie Bröring, Bernd Reckels, Christian Visscher, Lars M. Blank, Ulrich Schwaneberg, Anna Joëlle Ruff
Publikováno v:
EFB Bioeconomy Journal, Vol 3, Iss , Pp 100048- (2023)
Agricultural products, have a high phytate content that has a hidden potential as a renewable source of phosphate. We present the first biotechnological route for the production of food-grade, organic polyphosphate (polyP) from deoiled seeds or bran,
Externí odkaz:
https://doaj.org/article/f4b131a66e0c40f69d2074876730860f
Autor:
Stefanie Bröring, Ana Vanacker
Publikováno v:
EFB Bioeconomy Journal, Vol 2, Iss , Pp 100032- (2022)
In the context of mitigating climate change by means of abandoning fossil resources by developing new clean technologies, the bioeconomy, a concept defined by the seminal work of Christian Patermann, has gained tremendous interest. Although designing
Externí odkaz:
https://doaj.org/article/8c03f8fbd5ae42eea1122d3cd615b986
Autor:
Natalie Laibach, Stefanie Bröring
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Transformative societal change can both be triggered and influenced by both macro-level political means and the emergence of technologies. Key enabling technologies and therein biotechnology hold the power to drive those changes forward, evolving fro
Externí odkaz:
https://doaj.org/article/6c35ba261ab046dbb89550432de3ad8a
Autor:
Laura V. Junker-Frohn, Manuel Lück, Simone Schmittgen, Joana Wensing, Laura Carraresi, Björn Thiele, Tanja Groher, Julia J. Reimer, Stefanie Bröring, Georg Noga, Andreas Jupke, Ulrich Schurr, Björn Usadel, Anika Wiese-Klinkenberg, Alexandra Wormit
Publikováno v:
ACS Omega, Vol 4, Iss 21, Pp 19071-19080 (2019)
Externí odkaz:
https://doaj.org/article/d580058f871f49bb9ff4402a23fc372e
Eco-innovations in the German fertilizer supply chain: Impact on the carbon footprint of fertilizers
Publikováno v:
Plant, Soil and Environment, Vol 63, Iss 12, Pp 531-544 (2017)
The aim of this paper is to analyse to what extent the existing eco-innovations in the German fertilizer domain might reduce the fertilizer carbon footprint without compromising on crop productivity. The continuously growing demand for agricultural p
Externí odkaz:
https://doaj.org/article/46ef6fe92157413196094dfb512f4b73
Autor:
Imke Korte, Judith Kreyenschmidt, Joana Wensing, Stefanie Bröring, Jan Niklas Frase, Ralf Pude, Christopher Konow, Thomas Havelt, Jessica Rumpf, Michaela Schmitz, Margit Schulze
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 5307 (2021)
The promotion of sustainable packaging is part of the European Green Deal and plays a key role in the EU’s social and political strategy. One option is the use of renewable resources and biomass waste as raw materials for polymer production. Lignoc
Externí odkaz:
https://doaj.org/article/f5eaed14fede4271bf0905fd7e7f0cdd
Publikováno v:
International Journal on Food System Dynamics, Vol 6, Iss 3, Pp 175-190 (2015)
Cooperation is particularly important for innovation in the food industry. as it has traditionally been considered as a “low tech” sector. This paper analyses how different forms of cooperation affect innovation activities in the EU’s food indu
Externí odkaz:
https://doaj.org/article/db37fdc79c254b4a972ef5a3e388acaf
Publikováno v:
IEEE Transactions on Engineering Management. 70:1389-1401
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff627af9abea29882a2c7f2480bb18b5
https://doi.org/10.1109/tem.2023.3242518
https://doi.org/10.1109/tem.2023.3242518
Publikováno v:
Business Strategy & Development. 6:53-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba4f049f9a2885e53bcc396a004fa4a2
https://doi.org/10.1002/bsd2.223
https://doi.org/10.1002/bsd2.223