Zobrazeno 1 - 10
of 323
pro vyhledávání: '"Stefanie, Vandevijvere"'
Autor:
Caroline H. Karugu, Charles Agyemang, Patrick Gueswendé Ilboudo, Micheal Kofi Boachie, Lilian Mburu, Milka Wanjohi, Richard E. Sanya, Aisha Moolla, Veronica Ojiambo, Petronell Kruger, Stefanie Vandevijvere, Gershim Asiki
Publikováno v:
BMC Health Services Research, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background The burden of chronic non-communicable diseases (NCDs) is a growing public health concern. The availability of cost-of-illness data, particularly public healthcare costs for NCDs, is limited in Sub-Saharan Africa (SSA), yet such d
Externí odkaz:
https://doaj.org/article/1f8dab34139b4accaf82bee4901a9482
Autor:
Yasemin Inaç, Suzannah D’Hooghe, Karin De Ridder, Sarah Dury, Nico Van de Weghe, Eva M. De Clercq, Delfien Van Dyck, Benedicte Deforche, Stefanie Vandevijvere
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Food insecurity is a global public health issue associated with noncommunicable diseases. Individual factors are strongly associated with food insecurity, but there is limited literature on the broader impact of both the social and food envi
Externí odkaz:
https://doaj.org/article/f6895007d32147759c44fe8af7d85968
Autor:
Celia Burgaz, Iris Van-Dam, Kelly Garton, Boyd A. Swinburn, Gary Sacks, Gershim Asiki, Rafael Claro, Adama Diouf, Ana Paula Bartoletto Martins, Stefanie Vandevijvere
Publikováno v:
Globalization and Health, Vol 20, Iss 1, Pp 1-30 (2024)
Abstract Introduction A transformation of food systems is urgently needed, given their contribution to three ongoing and interlinked global health pandemics: (1) undernutrition and food insecurity, (2) obesity and non-communicable diseases (NCDs), an
Externí odkaz:
https://doaj.org/article/f20b0768ec2d4b87b52e050133e315c7
Autor:
Thaís Cristina Marquezine Caldeira, Stefanie Vandevijvere, Boyd Swinburn, Sally Mackay, Rafael Moreira Claro
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background While healthy and sustainable diets benefit human and planetary health, their monetary cost has a direct impact on consumer food choices. This study aimed to identify the cost and environmental impact of the current Brazilian diet
Externí odkaz:
https://doaj.org/article/2730eebf9e984cbfaa7b0111be096446
Publikováno v:
Archives of Public Health, Vol 82, Iss 1, Pp 1-9 (2024)
Abstract Background Childhood overweight, especially obesity, significantly impacts children’s health and poses an increased risk of adult-onset diseases. This study aims to analyse the evolution of childhood overweight and obesity in Belgium from
Externí odkaz:
https://doaj.org/article/2b240764bd6544a38a9e77ddb72d3ddf
Autor:
Yasemin Inaç, Suzannah D’Hooghe, Delfien Van Dyck, Sarah Dury, Stefanie Vandevijvere, Benedicte Deforche, Eva M. De Clercq, Nico Van de Weghe, Karin De Ridder
Publikováno v:
International Journal of Health Geographics, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Obesity, a significant public health concern, disproportionately affects people with lower socioeconomic status (SES). Food environments have been identified as part of the causal chain of this disparity. This study investigated variations i
Externí odkaz:
https://doaj.org/article/923719f2b18647ebb0df6ffee2fcc44d
Autor:
Elly Mertens, Junior Ocira, Diana Sagastume, Maria Salve Vasquez, Stefanie Vandevijvere, José L. Peñalvo
Publikováno v:
Population Health Metrics, Vol 22, Iss 1, Pp 1-10 (2024)
Abstract Objective To forecast the annual burden of type 2 diabetes and related socio-demographic disparities in Belgium until 2030. Methods This study utilized a discrete-event transition microsimulation model. A synthetic population was created usi
Externí odkaz:
https://doaj.org/article/ecdb103813e745fabc3ab688ea79ff60
Autor:
Ingrid Pelgrims, Brecht Devleesschauwer, Stefanie Vandevijvere, Eva M. De Clercq, Johan Van der Heyden, Stijn Vansteelandt
Publikováno v:
BMC Medical Research Methodology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Overweight is a major risk factor for non-communicable diseases (NCDs) in Europe, affecting almost 60% of all adults. Tackling obesity is therefore a key long-term health challenge and is vital to reduce premature mortality from N
Externí odkaz:
https://doaj.org/article/0d89aaeb970f4e1991838913725cf7d5
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool
Autor:
Viviane Aurelie Tapsoba, Ella W. R. Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou Hama Dicko
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe food environment is an important factor in the efforts of countries worldwide to achieve a transition to sustainable food systems. The objective of this study is to formulate and prioritize actions to be addressed to the government of
Externí odkaz:
https://doaj.org/article/8c8673f4fe7f4acf88fa8e1e21308e08
Autor:
Elisa Pineda, Petya Atanasova, Nalinda Tharanga Wellappuli, Dian Kusuma, Himali Herath, Alexa Blair Segal, Stefanie Vandevijvere, Ranjit Mohan Anjana, Abu Ahmed Shamim, Saira Afzal, Fahmida Akter, Faiza Aziz, Ananya Gupta, Abu Abdullah Hanif, Mehedi Hasan, Renuka Jayatissa, Sujeet Jha, Vinitaa Jha, Prasad Katulanda, Khadija Irfan Khawaja, Balachandran Kumarendran, Menka Loomba, Sara Mahmood, Malay Kanthi Mridha, Rajendra Pradeepa, Garudam Raveendiran Aarthi, Akansha Tyagi, Anuradhani Kasturiratne, Franco Sassi, Marisa Miraldo
Publikováno v:
The Lancet Regional Health - Southeast Asia, Vol 26, Iss , Pp 100428- (2024)
Summary: Background: The increasing prevalence of diet-related non-communicable diseases (NCDs) in South Asia is concerning, with type 2 diabetes projected to rise to 68%, compared to the global increase of 44%. Encouraging healthy diets requires str
Externí odkaz:
https://doaj.org/article/da3e9690c7194b19af758e47f19611e7