Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Stefania Xanthopoulou"'
Autor:
Kapsokefalou, Alexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, Stamoulis Noutsos, Kostas Priftis, Maria
Publikováno v:
Nutrients; Volume 15; Issue 12; Pages: 2767
Ultra-processed foods’ (UPFs’) consumption has been positively linked to the presence of allergic symptoms, but it is yet unknown whether this is linked to their nutritional composition or allergen load. This study used the ingredient lists avail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a11a54c3c44b940cf794af12aa6ae83d
Autor:
Alexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, Barbara Boutopoulou, Dafni Moriki, Olympia Sardeli, José Ángel Rufián-Henares, Konstantinos Douros, Maria Kapsokefalou
Publikováno v:
Nutrients; Volume 14; Issue 16; Pages: 3421
Branded food composition databases (BFCDs) are valuable information tools that meet multiple user needs. Recently, recognising allergies and intolerances as an emerging concern for various stakeholders, BFCDs evolve to embed information on allergens.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12cb6b835dda6af0e717fab2d2b08ca5
https://hdl.handle.net/10668/21497
https://hdl.handle.net/10668/21497
