Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Stefania Venturini"'
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 14, Iss 2 (2015)
O guaraná - Paullinia cupana, HBK - fruto do guaranazeiro - é uma planta nativa da região Amazônica. No Amazonas é cultivado, principalmente, em Maués. Atualmente, a produção se estende pelos Estados da Bahia, Pará e Mato Grosso. Os frutos m
Externí odkaz:
https://doaj.org/article/e0054d6915594f45aafb1aee00fd506c
Publikováno v:
Nutrire. 40:45-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b93b0c65b0b128880b514f99e2bffe46
https://doi.org/10.4322/2316-7874.051214
https://doi.org/10.4322/2316-7874.051214
Autor:
Saliha Boucheffa, Stefania Venturini, Abderezak Tamendjari, P. Rovellini, Valentina di Rienzo, Monica Marilena Miazzi, Cinzia Montemurro, Ana Cristina Sánchez-Gimeno
Publikováno v:
European Journal of Lipid Science and Technology. 121:1800302
Algeria has several genetic resources on olive trees, mainly made up of small indigenous cultivars, and a very important wild heritage. Twenty olive samples including eight cultivars and twelve wild trees from the province of Bejaia (Algeria) are cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2978ff195e53bb888f4286c3a2ce3a68
https://doi.org/10.1002/ejlt.201800302
https://doi.org/10.1002/ejlt.201800302
Autor:
Ettore Novellino, Abderezak Tamendjari, Nunzia Iaccarino, Alberto Ritieni, Jussara Amato, Gian Carlo Tenore, Stefania Venturini, Firdousse Laincer, P. Rovellini, Bruno Pagano, Antonio Randazzo, Alessia Pagano, Giorgio Bellan, Luisa Mannina
Olive fruits from 19 varieties and different areas of Bejaia province (Algeria) were used to produce monovarietal olive oils in laboratory. The olive oils were analyzed using both traditional chemical analyses and nuclear magnetic resonance (NMR) met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c6d4f627f1333ec0d766cbe7065b4fd
http://hdl.handle.net/11588/647020
http://hdl.handle.net/11588/647020
Autor:
Paolo Bondioli, C. Mariani, E. Fedeli, Stefania Venturini, A. Lanzani, Pierre Barreteau, Liliana Folegatti
Publikováno v:
Journal of the American Oil Chemists’ Society. 71:609-614
A molecular distillation plant, built particularly to increase the separation efficiency and to obtain safer working conditions, was tested to remove cholesterol from anhydrous butter and lard. A preliminary experiment was carried out with butter to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7733d8f956376b958250e34a35d33c1e
https://doi.org/10.1007/bf02540587
https://doi.org/10.1007/bf02540587