Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Stefania Vannuccini"'
Autor:
Sigbjørn Tveterås, Frank Asche, Marc F Bellemare, Martin D Smith, Atle G Guttormsen, Audun Lem, Kristin Lien, Stefania Vannuccini
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e36731 (2012)
World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the
Externí odkaz:
https://doaj.org/article/7031469e1b30484fbde4fc337477bfc9
Autor:
Taryn Garlock, James L. Anderson, Frank Asche, Martin D. Smith, Edward Camp, Jingjie Chu, Kai Lorenzen, Stefania Vannuccini
Publikováno v:
Fish and Fisheries. 23:899-909
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e62b105cfce7a76465ccc1a78baa84ee
https://doi.org/10.1111/faf.12660
https://doi.org/10.1111/faf.12660
Autor:
Christopher D. Golden, J. Zachary Koehn, Stefania Vannuccini, Eric B. Rimm, Kathryn J. Fiorella, Abigail J. Lynch, Kristin M. Kleisner, Manuel Barange, Jacob G. Eurich, Simone Passarelli, Pierre Charlebois, Edward H. Allison, Elizabeth A. Nyboer, Goodarz Danaei, Christopher M. Free, Alon Shepon, Heather Kelahan, Etienne Fluet-Chouinard, Jessica Fanzo, Holger Matthey, Ling Cao, Jessica A. Gephart, Sabri Bromage, David C. Little, Shakuntala H. Thilsted, Daniel F. Viana, Camille DeSisto, Marian Kjellevold
Publikováno v:
Nature. 598:315-320
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type (‘seafood’ or ‘fish’)1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69839db841534b985c05b67843f3c4a9
https://doi.org/10.1038/s41586-021-03917-1
https://doi.org/10.1038/s41586-021-03917-1
Autor:
Audun Lem, Christopher M. Anderson, Martin D. Smith, Atle Oglend, Frank Asche, Sigbjørn Tveterås, James L. Anderson, Kai Lorenzen, Stefania Vannuccini, Taryn Garlock, Simon R. Bush, Karen A. Garrett, Jingjie Chu
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 115(44), 11221-11225
Proceedings of the National Academy of Sciences of the United States of America 115 (2018) 44
Proceedings of the National Academy of Sciences of the United States of America 115 (2018) 44
Sustainability of global fisheries is a growing concern. The United Nations has identified three pillars of sustainability: economic development, social development, and environmental protection. The fisheries literature suggests that there are two k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6e2b38551e68b27ec99f44def82422
https://doi.org/10.1073/pnas.1807677115
https://doi.org/10.1073/pnas.1807677115
Autor:
Mimako Kobayashi, Madan M. Dey, Siwa Msangi, James L. Anderson, Miroslav Batka, Stefania Vannuccini
Publikováno v:
Aquaculture Economics & Management. 19:282-300
Seafood sector can contribute to the global food supply in an important way, and provide an important source of animal protein. Based on observed regional trends in seafood production and consumption and using a global, partial-equilibrium, multi-mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0ce0a3cc3c22d946a3900825ca12a3c
https://doi.org/10.1080/13657305.2015.994240
https://doi.org/10.1080/13657305.2015.994240
Publikováno v:
Science, Information, and Policy Interface for Effective Coastal and Ocean Management
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cca07ca0f5ea6610a47ac918c3aa521
https://doi.org/10.1201/b21483-21
https://doi.org/10.1201/b21483-21
Autor:
Stefania Vannuccini, Kristin Lien, Frank Asche, Martin D. Smith, Sigbjørn Tveterås, Audun Lem, Marc F. Bellemare, Atle G. Guttormsen
Publikováno v:
PLoS ONE
PLoS ONE, Vol 7, Iss 5, p e36731 (2012)
PLoS ONE, Vol 7, Iss 5, p e36731 (2012)
World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cc2995679b3724bc6987fda35ed00d
https://doi.org/10.1371/journal.pone.0036731
https://doi.org/10.1371/journal.pone.0036731