Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Stefania Troiano"'
Autor:
Gianluca Brunori, Matteo Carzedda, Constantine Iliopoulos, Marijke D’Haese, Maurizio Lanfranchi, Marco Lerro, Gaetano Martino, Davide Pettenella, Steven van Passel, Stefania Troiano
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-5 (2024)
Externí odkaz:
https://doaj.org/article/28459adfadaa42f1a430c6a23ab6529b
Autor:
Gianluca Brunori, Matteo Carzedda, Constantine Iliopoulos, Marijke D’Haese, Maurizio Lanfranchi, Marco Lerro, Gaetano Martino, Davide Pettenella, Steven van Passel, Stefania Troiano
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/14afd474e0da42cf8b23d30112fc335b
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-15 (2023)
Abstract Precision agriculture is expected to support and strengthen the sustainability of food production. In spite of the demonstrated benefits of the application of Information Technology to improve agricultural practices, such as yield increase a
Externí odkaz:
https://doaj.org/article/e81f87b11149461bbd60963113d521cb
Publikováno v:
Economia Agro-Alimentare, Vol 25, Iss 2 (2023)
The agribusiness sector needs substantial funding to initiate an ecological transition involving healthy diets and the creation of local circuits and linkages. One sector that has yet to be studied from this perspective is vending, whose importance i
Externí odkaz:
https://doaj.org/article/d51f46b6ea394aea9569dcb94d9a2589
Publikováno v:
Foods, Vol 12, Iss 15, p 2865 (2023)
The central objectives of this paper are to enhance the understanding of how consumers in developed economies value credence attributes and to understand their preferences for red-pulp kiwifruit. To achieve this, we utilised the choice experiment met
Externí odkaz:
https://doaj.org/article/f9f5dd111a5740b497266f80e9b9549c
Autor:
Luca Camanzi, Stefania Troiano
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-5 (2021)
Externí odkaz:
https://doaj.org/article/5cbe2d38f1e447a3a263a8c8a92f415f
Autor:
Gianluigi Gallenti, Stefania Troiano, Francesco Marangon, Paolo Bogoni, Barbara Campisi, Marta Cosmina
Publikováno v:
Agricultural and Food Economics, Vol 7, Iss 1, Pp 1-16 (2019)
Abstract The interest in wine produced in an environmentally friendly manner is increasing in the global market among both consumers and producers. Moreover, numerous labelling and certification systems have been introduced to guarantee environmental
Externí odkaz:
https://doaj.org/article/b43b7e2989d743e7901d4bde4750015e
Autor:
Raffaella Zucaro, Stefania Luzzi Conti, Francesco Marangon, Antonio Massarutto, Stefania Troiano
Publikováno v:
Aestimum, Vol 76, Iss 1 (2020)
The evaluation of the externalities produced by the use of water for irrigation methodology is applied in this Study to highlight how irrigation contributes to the production of eco-system services and to increase the availability of environmental as
Externí odkaz:
https://doaj.org/article/7575f75a2094482280c357dc66b751d0
Publikováno v:
Frontiers in Marine Science, Vol 6 (2020)
Posidonia oceanica meadows and coralligenous reefs are two Mediterranean ecosystems that are recognized as suppliers of valuable ecosystem services (ESs), including cultural services. However, valuation studies on these ecosystems are scarce; rather,
Externí odkaz:
https://doaj.org/article/24c72e6b94614e3d9d702f30d145ef2b
Autor:
Matteo Carzedda, Gianluigi Gallenti, Stefania Troiano, Marta Cosmina, Francesco Marangon, Patrizia de Luca, Giovanna Pegan, Federico Nassivera
Publikováno v:
Foods, Vol 10, Iss 5, p 994 (2021)
The paper investigates Italian consumers’ behavior towards characteristics of extra virgin olive oil, in particular organic production methods and geographical origin. On the basis of the existing literature, the concepts of sustainability of food
Externí odkaz:
https://doaj.org/article/ca63280d6a4e4bc5a48b18393bce0986