Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Stefania Stelluti"'
Autor:
Nicole Mélanie Falla, Negin Seif Zadeh, Stefania Stelluti, Valentina Guarino, Manuela Giordano, Vladimiro Cardenia, Giuseppe Zeppa, Valentina Scariot
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2409 (2024)
Edible flowers are becoming increasingly popular as food products, since they give aroma, color, and visual appeal and are also health-promoting compounds. However, they are a highly perishable product, thus post-harvest technologies are needed to ex
Externí odkaz:
https://doaj.org/article/0212af6093484e9e9d61552564fd96d1
Publikováno v:
Plants, Vol 10, Iss 3, p 523 (2021)
Tepals constitute the most abundant bio-residues of saffron (Crocus sativus L.). As they are a natural source of polyphenols with antioxidant properties, they could be processed to generate valuable biorefinery products for applications in the pharma
Externí odkaz:
https://doaj.org/article/0721f15752624c078ae8bbece9556ea9
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1473 (2020)
Saffron is a well-known spice, produced for a long time, mainly in the Mediterranean area. In the last few years, saffron has been seen as an alternative crop for the diversification of agricultural production and a new source of income, due to its h
Externí odkaz:
https://doaj.org/article/d47a007c78094a75b3fe5a3404425a44
Autor:
Stefania Stelluti, Matteo Caser, Sonia Demasi, Esteban Rodriguez Herrero, Irene García-González, Erica Lumini, Valeria Bianciotto, Valentina Scariot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a5b3d20de870e4d42abe481f7ae3105
https://hdl.handle.net/2318/1915670
https://hdl.handle.net/2318/1915670
Publikováno v:
Agronomy
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1473, p 1473 (2020)
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1473, p 1473 (2020)
Saffron is a well-known spice, produced for a long time, mainly in the Mediterranean area. In the last few years, saffron has been seen as an alternative crop for the diversification of agricultural production and a new source of income, due to its h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8a0632fe13f5e550b7841a16af1bb7a
https://doi.org/10.3390/agronomy10101473
https://doi.org/10.3390/agronomy10101473