Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets

Autor: Valentina Caprarulo, Monika Hejna, Carlotta Giromini, Yanhong Liu, Matteo Dell’Anno, Stefania Sotira, Serena Reggi, Carlo Angelo Sgoifo-Rossi, Maria Luisa Callegari, Luciana Rossi

Publikováno v: Animals, Vol 10, Iss 11, p 1945 (2020)

In pig livestock, alternatives to in-feed antibiotics are needed to control enteric infections. Plant extracts such as tannins can represent an alternative as a natural source of functional compounds. The aim of this study was to evaluate the in vitr

Externí odkaz: https://doaj.org/article/805c2ba4eaf54bb48764ee0662cfd2f4

PSIX-12 Effects of tannin supplementation on zootechnical performance and blood parameters of weaned piglets

Autor: Matteo Dell’Anno, Stefania Sotira, V. Caprarulo, Luciana Rossi, Monika Hejna

Publikováno v: J Anim Sci

Weaned piglets often suffer from the enteric disorders and post-weaning diarrhoea. Natural extracts, due to its functional properties, such as tannins from chestnut and quebracho are often considered as feed additives against diarrhoea after the anti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6157f80c8c3227fce616a91826d7259d
https://doi.org/10.1093/jas/skaa054.322

Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets

Autor: Roberto Pilu, Luciana Rossi, Francesco Miragoli, Sara Panseri, Matteo Dell’Anno, Stefania Sotira, Maria Luisa Callegari, Monika Hejna, V. Caprarulo, Serena Reggi

Publikováno v: Animal Feed Science and Technology. 266:114519

We evaluated the effects of leonardite supplementation, mainly composed of humic acids (HAs), as a functional feed additive in weaned piglets. One hundred and twenty piglets (Large Withe × Landrace) were weaned at 28 ± 2 days, and randomly divided

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdbda821a11249fda21931783e93ecba
https://doi.org/10.1016/j.anifeedsci.2020.114519

In vitro evaluation of antimicrobial and antioxidant activities of algal extracts

Autor: Serena Reggi, Raffaella Rebucci, Matteo Dell’Anno, Stefania Sotira, Luciana Rossi, Bianca Castiglioni

Publikováno v: Italian Journal of Animal Science (Online) (2019): 103–113. doi:10.1080/1828051X.2019.1703563
info:cnr-pdr/source/autori:Matteo Dell'Anno, Stefania Sotira, Raffaella Rebucci, Serena Reggi, Bianca Castiglioni & Luciana Rossi/titolo:In vitro evaluation of antimicrobial and antioxidant activities of algal extracts/doi:10.1080%2F1828051X.2019.1703563/rivista:Italian Journal of Animal Science (Online)/anno:2019/pagina_da:103/pagina_a:113/intervallo_pagine:103–113/volume
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 103-113 (2020)

The aim of this study was to evaluate the antioxidant capacity, the antimicrobial proprieties of algae Ascophyllum nodosum and Schizochytrium spp. against one of major swine enteric pathogen Escherichia coli O138 by broth macro-dilution method in Lur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7083d1e788d4be084b5064bb393977d3
http://www.cnr.it/prodotto/i/414793

In vivo evaluation of tannin-based additives in weaned piglets

Autor: Caprarulo, Valentina, Maria Luisa Callegari, Monika, Hejna, Serena, Reggi, Stefania, Sotira, Matteo, Dell’Anno, Francesco, Miragoli, Luciana, Rossi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3662::624cb01b94b167785686eedf3717e0e5
http://hdl.handle.net/11379/528599