Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Stefania Pontrelli"'
Autor:
Ales Čamra, John Warren, Taylor David, Dinesh Chalasani, Daniele Ragno, Jan Teipel, Tommaso Di Noia, Aurimas Bieliauskas, Elina Zailer-Hafer, Stefano Todisco, Domenico Acquotti, Lorraine M. Bateman, James Donarski, Piero Mastrorilli, Rosa Ragone, Cristina Airoldi, John S. Harwood, Michael Assfalg, Dolores Molero Vilchez, Francesco Longobardi, Magali Martin-Biran, Elisabetta Schievano, Domenico Mallamace, Elisabetta Torregiani, Biagia Musio, Stefania Pontrelli, Paolo Dambruoso, Marina Veronesi, Livio Stevanato, Augusta Caligiani, Erwann Hamon, Maurizio Triggiani, Davide Bertelli, Flaminia Cesare Marincola, Stefano Mammi, Bernd Diehl, Vito Gallo, Daniela Valensin, Bhavaraju Sitaram, Alessandro Barge, Claudia Di Napoli, Elena Sáez Barajas, Pasquale Scapicchio, Emanuela Callone, Antonino Rizzuti, Panteleimon G. Takis, Fabio Bertocchi, Anna Borioni, Cristiano Zuccaccia, Maria Cecilia Rossi, Mario Latronico, Andrea Kobrlová, Luca Goldoni, Nicola Intini, Freddy Thomas, Roberto Gobetto, Renzo Luisi, Ana M. Gil, Pierluigi Mazzei, Julien Wist, Roberto Consonni, Francesca Benevelli, Algirdas Šačkus, Antonio Randazzo, Salvatore Milone, Archimede Rotondo, Roger J. Mulder, Silvia Davalli, Andrea Mele
Nuclear Magnetic Resonance (NMR) is an analytical technique extensively used in almost every chemical laboratory for structural identification. This technique provides statistically equivalent signals in spite of using spectrometer with different har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45364f7f7815eab8db34443412307c1
http://hdl.handle.net/10281/263052
http://hdl.handle.net/10281/263052
Autor:
Claudia Ferroni, Rosa Ragone, Mario Latronico, Vito Gallo, Stefano Todisco, Stefania Pontrelli, Maurizio Triggiani, Piero Mastrorilli, Biagia Musio, Nicola Intini
Publikováno v:
Food chemistry 332 (2020): 127339-1–127339-8. doi:10.1016/j.foodchem.2020.127339
info:cnr-pdr/source/autori:Ragone, Rosa; Todisco, Stefano; Triggiani, Maurizio; Pontrelli, Stefania; Latronico, Mario; Mastrorilli, Piero; Intini, Nicola; Ferroni, Claudia; Musio, Biagia; Gallo, Vito/titolo:Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths/doi:10.1016%2Fj.foodchem.2020.127339/rivista:Food chemistry/anno:2020/pagina_da:127339-1/pagina_a:127339-8/intervallo_pagine:127339-1–127339-8/volume:332
info:cnr-pdr/source/autori:Ragone, Rosa; Todisco, Stefano; Triggiani, Maurizio; Pontrelli, Stefania; Latronico, Mario; Mastrorilli, Piero; Intini, Nicola; Ferroni, Claudia; Musio, Biagia; Gallo, Vito/titolo:Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths/doi:10.1016%2Fj.foodchem.2020.127339/rivista:Food chemistry/anno:2020/pagina_da:127339-1/pagina_a:127339-8/intervallo_pagine:127339-1–127339-8/volume:332
Non-targeted NMR-based approach has received great attention as a rapid method for food product authenticity assessment. The availability of a database containing many comparable NMR spectra produced by different spectrometers is crucial to develop f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10411fd2b8a5b08d3f79db08c1a54936
http://www.cnr.it/prodotto/i/446611
http://www.cnr.it/prodotto/i/446611
Autor:
Piero Mastrorilli, Michael Assfalg, Vito Gallo, Rosa Ragone, Palmira Villa-Valverde, Iola F. Duarte, Maurizio Triggiani, Anna Borioni, Biagia Musio, Antonello Pascazio, Francesco Longobardi, Silvia Davalli, Elisabetta Schievano, Silvia Mari, Stefania Pontrelli, Cristiano Garino, Cristina Airoldi, Carlos Cobas, Flaminia Cesare Marincola, Adele Mucci, Andersson Barison, Antonino Rizzuti, Erwann Hamon, Michelle Markus, Panteleimon G. Takis, Francesco Savorani, Luca Casadei, Freddy Thomas, Fabio Sciubba, Domenico Acquotti, Anatoly P. Sobolev, Claudia Di Napoli, Kim Colson, Elena Sáez-Barajas, Francesca Benevelli, Nicola Intini, Gabriele Costantino, Leociley R. A. Menezes, Marco Arlorio, Domenico Mallamace, Mauro Andrea Cremonini, Pasquale Scapicchio, Raffaele Lamanna, Sophie Guyader, Stefano Todisco, Maria Cecilia Rossi, Mario Latronico, Laura Ruth Cagliani, Maren Hegmanns, Fabio Arnesano, Dolores Molero-Vílchez, Stefano Mammi, Roberto Consonni, Salvatore Milone
Publikováno v:
Food analytical methods (2020). doi:10.1007/s12161-019-01664-8
info:cnr-pdr/source/autori:Gallo V, Ragone R, Musio B, Todisco S, Rizzuti A, mMastrorilli P, Pontrelli S, Intini N, Scapicchio P, Triggiani M, Pascazio A, Cobas C, Mari S, Garino C, Arlorio M, Acquotti D, Airoldi C, Arnesano F, Assfalg M, Barison A, Benevelli F, Borioni A, Cagliani LR, Casadei L, Cesare Marincola F, Colson K, Consonni R, Costantino G, Cremonini MA, Davalli S, Duarte I, Guyader S, Hamon E, Hegmanns M, Lamanna R, Longobardi F, Mallamace D, Mammi S, Markus M, Rocha Alencar Menezes L, Milone S, Molero-Vilchez D, Mucci A, Napoli C, Rossi MC, Sáez-Barajas E, Savorani F, Schievano E, Sciubba F, Sobolev A, Takis PG, Thomas F, Villa-Valverde P, Latronico M. A./titolo:Contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment/doi:10.1007%2Fs12161-019-01664-8/rivista:Food analytical methods/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Gallo V, Ragone R, Musio B, Todisco S, Rizzuti A, mMastrorilli P, Pontrelli S, Intini N, Scapicchio P, Triggiani M, Pascazio A, Cobas C, Mari S, Garino C, Arlorio M, Acquotti D, Airoldi C, Arnesano F, Assfalg M, Barison A, Benevelli F, Borioni A, Cagliani LR, Casadei L, Cesare Marincola F, Colson K, Consonni R, Costantino G, Cremonini MA, Davalli S, Duarte I, Guyader S, Hamon E, Hegmanns M, Lamanna R, Longobardi F, Mallamace D, Mammi S, Markus M, Rocha Alencar Menezes L, Milone S, Molero-Vilchez D, Mucci A, Napoli C, Rossi MC, Sáez-Barajas E, Savorani F, Schievano E, Sciubba F, Sobolev A, Takis PG, Thomas F, Villa-Valverde P, Latronico M. A./titolo:Contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment/doi:10.1007%2Fs12161-019-01664-8/rivista:Food analytical methods/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Spectroscopic non-targeted methods are gaining ever-growing importance in quality control and authenticity assessment of food products because of their strong potential for identification of specific features of the products by data-driven classifier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::682f6d5e3f6ffb910eb65d4cd40a16f7
http://hdl.handle.net/11577/3316845
http://hdl.handle.net/11577/3316845