Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Stefania Pegorin"'
1
Akademický článek
Characterization of novel hydrocarbon-degrading Gordonia paraffinivorans and Gordonia sihwensis strains isolated from composting.
Autor: Natalia Maria Silva, Aline Márcia Silva Araújo de Oliveira, Stefania Pegorin, Camila Escandura Giusti, Vitor Batista Ferrari, Deibs Barbosa, Layla Farage Martins, Carlos Morais, João Carlos Setubal, Suzan Pantaroto Vasconcellos, Aline Maria da Silva, Julio Cezar Franco de Oliveira, Renata Castiglioni Pascon, Cristina Viana-Niero
Publikováno v: PLoS ONE, Vol 14, Iss 4, p e0215396 (2019)
Hydrocarbons are important environmental pollutants, and the isolation and characterization of new microorganisms with the ability to degrade these compounds are important for effective biodegradation. In this work we isolated and characterized sever
Externí odkaz: https://doaj.org/article/440289be007c481a88a4cac20faa93a9
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2
Dissertation/ Thesis
Avaliação do potencial de transformação de compostos tóxicos por isolados de Gordonia paraffinivorans e Gordonia sihwensis provenientes de compostagem
Autor: Braga, Stefania Pegorin
A biorremediação é uma metodologia eficiente na recuperação de ambientes poluídos. Ela emprega organismos capazes de degradar compostos tóxicos transformando-os em substâncias menos agressoras. Dentre os microrganismos que são utilizados par
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/87/87131/tde-10042019-151220/
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4
Characterization of novel hydrocarbon-degrading Gordonia paraffinivorans and Gordonia sihwensis strains isolated from composting
Autor: Camila Escandura Giusti, Suzan Pantaroto de Vasconcellos, João C. Setubal, Vitor B. Ferrari, Cristina Viana-Niero, Renata C. Pascon, Deibs Barbosa, Natalia Maria Silva, Aline Márcia Silva Araújo de Oliveira, Aline Maria Da Silva, Stefania Pegorin, Julio Cezar Franco de Oliveira, Carlos Morais, Layla Farage Martins
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
PLoS ONE, Vol 14, Iss 4, p e0215396 (2019)
Hydrocarbons are important environmental pollutants, and the isolation and characterization of new microorganisms with the ability to degrade these compounds are important for effective biodegradation. In this work we isolated and characterized sever
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47f119b8e2928eba61a08f422ab3b1b5
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5
First report of cis-1,4-polyisoprene degradation by Gordonia paraffinivorans
Autor: Carlos Morais, Aline Maria Da Silva, João C. Setubal, Renata C. Pascon, Stefania Pegorin Braga, Alexandre Paes dos Santos, Layla Farage Martins, Deibs Barbosa, Marcelo A. Vallim, Thais Paganini, George Willian Condomitti Epamino
Publikováno v: Braz J Microbiol
The use of rubber has increased over the years, leading to a series of environmental problems due to its indefinite decomposition time. Bioremediation employing microorganisms have drawn an increasing interest and originated several studies of microb
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::723b9a4272d3762ea896c8a139a3b7bc
https://pubmed.ncbi.nlm.nih.gov/31440991
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6
Evaluation of the potential for transformation of toxic compounds by Gordonia paraffinivorans and Gordonia sihwensis isolated from composting
Autor: Stefania Pegorin Braga
Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
A biorremediação é uma metodologia eficiente na recuperação de ambientes poluídos. Ela emprega organismos capazes de degradar compostos tóxicos transformando-os em substâncias menos agressoras. Dentre os microrganismos que são utilizados par
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6b44a726fa934fa085d58c4c5d90cea2
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7
Akademický článek
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8
Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses
Autor: Rafael Silva Cadena, Claudio J. B. de Carvalho, Adriano G. Cruz, Jaime Amaya-Farfan, José de Assis Fonseca Faria, Helena Maria André Bolini, Pablo Christiano Barboza Lollo, A.A. Gomes, Stefania Pegorin Braga
Publikováno v: Journal of Dairy Science. 94:4777-4786
The complex metabolism of probiotic bacteria requires several technological options to guarantee the functionally of probiotic dairy foods during the shelf life. This research aimed to evaluate the effect of the supplementation of increasing amounts
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a99f39c88150ea547edb6d05768424
https://doi.org/10.3168/jds.2011-4175
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