Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Stefania MARZOCCO"'
Autor:
Pasquale Mone, Giuseppe Martinelli, Angela Lucariello, Anna Luisa Leo, Anna Marro, Stefano De Gennaro, Stefania Marzocco, Divina Moriello, Salvatore Frullone, Luigi Cobellis, Gaetano Santulli
Publikováno v:
Cardiovascular Diabetology, Vol 22, Iss 1, Pp 1-8 (2023)
Abstract Background Women have a high risk of frailty independently of age and menopause state. Diabetes and hypertension increase the risk of frailty and cognitive impairment. Metformin has been employed in post-menopausal women and some reports hav
Externí odkaz:
https://doaj.org/article/80f583a32b564712b079cd3e66a6b506
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/27105849dab94f15ab2ca7147e209e11
Autor:
Pasquale Marino, Giacomo Pepe, Manuela Giovanna Basilicata, Vincenzo Vestuto, Stefania Marzocco, Giuseppina Autore, Alfredo Procino, Isabel Maria Gomez-Monterrey, Michele Manfra, Pietro Campiglia
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 704 (2023)
Nutrition has a significant effect and a crucial role in disease prevention. Low consumption of fruit and vegetables and a sedentary lifestyle are closely related with the onset and development of many types of cancer. Recently, nutraceuticals have g
Externí odkaz:
https://doaj.org/article/cb328c70de4d4234987ea2e9f00c056e
Autor:
Domenic Mittas, Monizi Mawunu, Giorgia Magliocca, Thea Lautenschläger, Stefan Schwaiger, Hermann Stuppner, Stefania Marzocco
Publikováno v:
Molecules, Vol 27, Iss 18, p 5937 (2022)
Based on data from a previous ethnobotanical study in northern Angola, phytochemical investigations into the methanolic rhizomes and roots extract of Cyperus articulatus, monitored by in vitro assays, resulted in the recovery of 12 sesquiterpenes, 3
Externí odkaz:
https://doaj.org/article/5a64b917fbcd4af58637eef9d9e4129a
Publikováno v:
Molecules, Vol 26, Iss 17, p 5333 (2021)
Lycopene is a pigment belonging to the group of carotenoids and it is among the most carefully studied antioxidants found especially in fruit and vegetables. As a carotenoid, lycopene exerts beneficial effects on human health by protecting lipids, pr
Externí odkaz:
https://doaj.org/article/9ee3c24e07f343a89424e90c39bc042b
Autor:
Miroslava Šudomová, Kateřina Berchová-Bímová, Stefania Marzocco, Alena Liskova, Peter Kubatka, Sherif T.S. Hassan
Publikováno v:
Viruses, Vol 13, Iss 6, p 1014 (2021)
Human herpesviruses are known to induce a broad spectrum of diseases, ranging from common cold sores to cancer, and infections with some types of these viruses, known as human oncogenic herpesviruses (HOHVs), can cause cancer. Challenges with viral l
Externí odkaz:
https://doaj.org/article/c0b8c6db5966493fb3235c9c37486668
Autor:
Shara Francesca Rapa, Rosanna Di Paola, Marika Cordaro, Rosalba Siracusa, Ramona D’Amico, Roberta Fusco, Giuseppina Autore, Salvatore Cuzzocrea, Hermann Stuppner, Stefania Marzocco
Publikováno v:
Biomedicines, Vol 9, Iss 1, p 67 (2021)
Intestinal epithelial barrier impairment plays a key pathogenic role in inflammatory bowel diseases (IBDs). In particular, together with oxidative stress, intestinal epithelial barrier alteration is considered as upstream event in ulcerative colitis
Externí odkaz:
https://doaj.org/article/5b586767338f47d7bc4a50c8e8126b46
Autor:
Shara Francesca Rapa, Giorgia Magliocca, Giacomo Pepe, Giuseppina Amodio, Giuseppina Autore, Pietro Campiglia, Stefania Marzocco
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 203 (2021)
5-Fluorouracil (5-FU) is a pyrimidine analogue used as an antineoplastic agent to treat multiple solid tumors. Despite its use and efficacy, it also has important side effects in healthy cells, including skin reactions, related to its pro-oxidant and
Externí odkaz:
https://doaj.org/article/e6f896d260ed4170b39f11c7fa759b2b
Autor:
Giacomo Pepe, Eduardo Sommella, Giovanni Ventre, Maria Carmina Scala, Simona Adesso, Carmine Ostacolo, Stefania Marzocco, Ettore Novellino, Pietro Campiglia
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 494-505 (2016)
Stracchino is a typical Italian soft cheese, widely consumed and appreciated for its flavour and freshness. With the aim to follow the release of health-promoting peptides, an in vitro gastro-intestinal digestion of Stracchino was carried out. The di
Externí odkaz:
https://doaj.org/article/4cbf789dc23645bdb2297644fc33ce02
Autor:
Maria Rosaria Lauro, Stefania Marzocco, Shara Francesca Rapa, Teresa Musumeci, Virgilio Giannone, Patrizia Picerno, Rita Patrizia Aquino, Giovanni Puglisi
Publikováno v:
Pharmaceutics, Vol 12, Iss 9, p 884 (2020)
Background: Almond skins are rich in bioactive compounds that undergo oxidation/degradation phenomena and are poorly soluble in water, reducing in vivo absorption and bioavailability, factors that influence the pharmacological activity of an active p
Externí odkaz:
https://doaj.org/article/77bf0951b4ad494e89fed0cfd998f33d