Výsledky vyhledávání - "Stefania La Terra"

Akademický článek

Lysozyme sources for disease prevention and health promotion – Donkey milk in alternative to hen egg-white lysozyme

Autor: Vita Maria Marino, Iris Schadt, Stefania La Terra, Margherita Caccamo, Cinzia Caggia

Publikováno v: Future Foods, Vol 9, Iss , Pp 100321- (2024)

Lysozyme has been known for over a hundred years, and its functional properties have been studied since its discovery. It could be an important agent for health promotion, and disease prevention, and could be a game-changer in the fight against antib

Externí odkaz: https://doaj.org/article/676bca460bd14897aa8f19941860d7e3

Zobrazit plný text záznamu

Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily

Autor: Vita Maria Marino, M. Caccamo, Stefania Carpino, Giuseppe Licitra, M. Manenti, I. Schadt, Stefania La Terra

Publikováno v: Dairy Science & Technology. 92:501-513

It has been shown that several factors such as feed source and breed might influence milk fat-soluble antioxidants (AOs). This study investigated pasture feeding effects and dairy cattle breed on the content of α-tocopherol and β-carotene in cows'

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::235ac830dc936c5d9711779253bba820
https://doi.org/10.1007/s13594-012-0069-2

Zobrazit plný text záznamu

Influence of season and pasture feeding on the content of CLA isomers in milk from three different farming systems in Sicily

Autor: M. Caccamo, Stefania La Terra, Vita Maria Marino, G. Azzaro, Giuseppe Licitra, I. Schadt, Stefania Carpino

It has been shown that several factors such as pasture feeding, farming system and season might influence the content of conjugated linoleic acid (CLA) isomers in milk. Four Sicilian traditional dairy farms were selected, two had both Holstein and Br

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a51bd2d7b08f854b1940792a8dbd3bc5
http://hdl.handle.net/20.500.11769/70034

Zobrazit plný text záznamu

Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration

Autor: Stefania La Terra, M. Manenti, Vita Maria Marino, Giuseppe Licitra, Stefania Carpino

Polyunsaturated fatty acids and lipo-soluble vitamins in the milk are considered as neutraceutical compounds due to their beneficial effects on human health. The aim of the present study was to evaluate the changes in fatty acid composition and fat-s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05db2dfe5d16bddbdc2b09c0b67e4aa7
https://hdl.handle.net/20.500.11769/38402

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání