Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Stefania La Terra"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100321- (2024)
Lysozyme has been known for over a hundred years, and its functional properties have been studied since its discovery. It could be an important agent for health promotion, and disease prevention, and could be a game-changer in the fight against antib
Externí odkaz:
https://doaj.org/article/676bca460bd14897aa8f19941860d7e3
Autor:
Vita Maria Marino, M. Caccamo, Stefania Carpino, Giuseppe Licitra, M. Manenti, I. Schadt, Stefania La Terra
Publikováno v:
Dairy Science & Technology. 92:501-513
It has been shown that several factors such as feed source and breed might influence milk fat-soluble antioxidants (AOs). This study investigated pasture feeding effects and dairy cattle breed on the content of α-tocopherol and β-carotene in cows'
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::235ac830dc936c5d9711779253bba820
https://doi.org/10.1007/s13594-012-0069-2
https://doi.org/10.1007/s13594-012-0069-2
Autor:
M. Caccamo, Stefania La Terra, Vita Maria Marino, G. Azzaro, Giuseppe Licitra, I. Schadt, Stefania Carpino
It has been shown that several factors such as pasture feeding, farming system and season might influence the content of conjugated linoleic acid (CLA) isomers in milk. Four Sicilian traditional dairy farms were selected, two had both Holstein and Br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a51bd2d7b08f854b1940792a8dbd3bc5
http://hdl.handle.net/20.500.11769/70034
http://hdl.handle.net/20.500.11769/70034
Polyunsaturated fatty acids and lipo-soluble vitamins in the milk are considered as neutraceutical compounds due to their beneficial effects on human health. The aim of the present study was to evaluate the changes in fatty acid composition and fat-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05db2dfe5d16bddbdc2b09c0b67e4aa7
https://hdl.handle.net/20.500.11769/38402
https://hdl.handle.net/20.500.11769/38402
Autor:
Terra, Stefania, Marino, Vita, Schadt, Iris, Caccamo, Margherita, Azzaro, Giuseppe, Carpino, Stefania, Licitra, Giuseppe
Publikováno v:
Dairy Science & Technology (Springer Science & Business Media B.V.); Jan2013, Vol. 93 Issue 1, p1-10, 10p
Autor:
Marino, Vita, Schadt, Iris, Terra, Stefania, Manenti, Mario, Caccamo, Margherita, Licitra, Giuseppe, Carpino, Stefania
Publikováno v:
Dairy Science & Technology (Springer Science & Business Media B.V.); Sep2012, Vol. 92 Issue 5, p501-513, 13p