Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stefania Auciello"'
Autor:
Alfonso Sforza, Maria Viviana Carlino, Mario Guarino, Giuliano De Stefano, Maria Immacolata Arnone, Stefania Auciello, Andrea D'Amato, Costantino Mancusi
Publikováno v:
Italian Journal of Medicine, Vol 12, Iss 4 (2018)
We describe a case of a 70-year-old man who presented to the emergency department with dyspnea and chest pain. He had history of atrial fibrillation, chronic obstructive pulmonary disease, prosthetic mitral valve and pacemaker implantation. He had a
Externí odkaz:
https://doaj.org/article/b36dd098a54045428f9d528ea32e6c42
Autor:
Ilaria FUCILE, Luigi BASILE, Claudio CONTE, Stefania AUCIELLO, Filomena LICCARDI, Fiorella PALADINO, Nicola DE LUCA, Costantino MANCUSI
Publikováno v:
Italian Journal of Emergency Medicine. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbc92b78c0670bf2476d230bae1ddce6
https://doi.org/10.23736/s2532-1285.22.00091-x
https://doi.org/10.23736/s2532-1285.22.00091-x
Autor:
Angela A. Rivellese, James R. Hébert, Stefania Auciello, Giovanni Sartore, Elena Massimino, Vittorio Krogh, Stefano Signorini, Maria Masulli, Ilaria Calabrese, Marilena Vitale, Gabriele Riccardi, Nitin Shivappa, Sara Grioni, Olga Vaccaro
Publikováno v:
International Journal of Food Sciences and Nutrition. 72:529-536
We examined the relationships between the dietary inflammatory index (DII®), dietary habits and cardiovascular risk factor profiles in people with type 2 diabetes mellitus (T2DM). Energy-adjusted DII (E-DII™) scores were calculated from a Food Fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d4761a0cf6d644868f6ad752410bca
https://doi.org/10.1080/09637486.2020.1832054
https://doi.org/10.1080/09637486.2020.1832054
Autor:
G. Citro, Carla Giordano, Sara Grioni, Vittorio Krogh, Olga Vaccaro, Giovanna Gregori, Antonio Bossi, A. C. Babini, L. Tonutti, Giovanni Sartore, Maria Masulli, Maria Pompea Antonia Baldassarre, Graziano Di Cianni, L. Corsi, Rossella Iannarelli, Elisabetta Dall'Aglio, Gabriele Riccardi, Enzo Bonora, Raffaella Buzzetti, Stefania Auciello, Angela A. Rivellese, Michele Sacco, Marilena Vitale, Gennaro Clemente
Publikováno v:
Nutrients
Nutrients 12 (2020): 1–11. doi:10.3390/nu12010101
info:cnr-pdr/source/autori:Vitale, Marilena; Masulli, Maria; Rivellese, Angela Albarosa; Bonora, Enzo; Babini, Anna Carla; Sartore, Giovanni; Corsi, Laura; Buzzetti, Raffaella; Citro, Giuseppe; Baldassarre, Maria Pompea Antonia; Bossi, Antonio Carlo; Giordano, Carla; Auciello, Stefania; Dall'Aglio, Elisabetta; Iannarelli, Rossella; Tonutti, Laura; Sacco, Michele; Di Cianni, Graziano; Clemente, Gennaro; Gregori, Giovanna; Grioni, Sara; Krogh, Vittorio; Riccardi, Gabriele; Vaccaro, Olga/titolo:Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT Study/doi:10.3390%2Fnu12010101/rivista:Nutrients/anno:2020/pagina_da:1/pagina_a:11/intervallo_pagine:1–11/volume:12
Nutrients, Vol 12, Iss 1, p 101 (2019)
Volume 12
Issue 1
Nutrients 12 (2020): 1–11. doi:10.3390/nu12010101
info:cnr-pdr/source/autori:Vitale, Marilena; Masulli, Maria; Rivellese, Angela Albarosa; Bonora, Enzo; Babini, Anna Carla; Sartore, Giovanni; Corsi, Laura; Buzzetti, Raffaella; Citro, Giuseppe; Baldassarre, Maria Pompea Antonia; Bossi, Antonio Carlo; Giordano, Carla; Auciello, Stefania; Dall'Aglio, Elisabetta; Iannarelli, Rossella; Tonutti, Laura; Sacco, Michele; Di Cianni, Graziano; Clemente, Gennaro; Gregori, Giovanna; Grioni, Sara; Krogh, Vittorio; Riccardi, Gabriele; Vaccaro, Olga/titolo:Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT Study/doi:10.3390%2Fnu12010101/rivista:Nutrients/anno:2020/pagina_da:1/pagina_a:11/intervallo_pagine:1–11/volume:12
Nutrients, Vol 12, Iss 1, p 101 (2019)
Volume 12
Issue 1
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005c3b391db8cf9dba0a3f83e461ad02
http://hdl.handle.net/10447/402285
http://hdl.handle.net/10447/402285
