Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Stefania ASTOLFI"'
Autor:
Matteo Spada, Miriam Marín-Sanz, Valentina Bigini, Giulia Quagliata, Eleonora Coppa, Francisco Barro, Daniel Savatin, Roberto Ruggeri, Francesco Sestili, Francesco Rossini, Stefania Astolfi
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100566- (2024)
Agriculture is facing complex and unprecedented challenges, such as climate change and global population growth, associated with the increase of food demand. Durum wheat (DW) is a strategic crop for food security in the Mediterranean region. In this
Externí odkaz:
https://doaj.org/article/dfa50a8bf88c4effbaeaf86cf1f27b8d
Autor:
Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/b393505745704638a9b0d038530f0059
Autor:
Arianna Frittelli, Samuela Palombieri, Giulia Quagliata, Silvia Celletti, Stefania Astolfi, Ermelinda Botticella, Stefania Masci, Pasquale De Vita, Mirko Volpato, Francesco Sestili
Publikováno v:
Current Plant Biology, Vol 35, Iss , Pp 100309- (2023)
Phytic acid (PA) is the main storage form of phosphorus in kernel and is considered an anti-nutritional compound because of its ability to bind to essential minerals such as iron (Fe), zinc (Zn), potassium (K), calcium (Ca) and magnesium (Mg), thus l
Externí odkaz:
https://doaj.org/article/648ac7b0f2de4e1db63a9b080951b0bc
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/16a9388d6e3942dc9de9c569519cfc52
Autor:
Eleonora Coppa, Giulia Quagliata, Rachele Venanzi, Alessandro Bruschini, Leonardo Bianchini, Rodolfo Picchio, Stefania Astolfi
Publikováno v:
Environments, Vol 11, Iss 1, p 17 (2024)
The continuous growth of the population, along with climate change and the resulting surge in food demand, requires the development of alternative crop cultivation strategies that reduce the excessive use of freshwater for agricultural purposes. Bioc
Externí odkaz:
https://doaj.org/article/0ecff0c8da8b4e89b4c87f0bfb336ba0
Autor:
Arianna Frittelli, Ermelinda Botticella, Samuela Palombieri, Stefania Masci, Silvia Celletti, Maria Chiara Fontanella, Stefania Astolfi, Pasquale De Vita, Mirko Volpato, Francesco Sestili
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Micronutrient malnutrition affects more than half of the world population. Reduced bioavailability of microelements in the raw materials is considered one of the main causes of mineral deficiency in populations whose diet is largely based on the cons
Externí odkaz:
https://doaj.org/article/23838dbb579a461381dc30e622f5bca2
Autor:
Eleonora Coppa, Silvia Celletti, Francesco Sestili, Tanja Mimmo, Maria Dolores Garcia Molina, Stefano Cesco, Stefania Astolfi
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 6, p 5443 (2023)
Selenium (Se) is an essential micronutrient of fundamental importance to human health and the main Se source is from plant-derived foods. Plants mainly take up Se as selenate (SeO42−), through the root sulfate transport system, because of their che
Externí odkaz:
https://doaj.org/article/ba5fc336ad994f62b9d4a69ecddeac82
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
It is well known that S interacts with some macronutrients, such as N, P, and K, as well as with some micronutrients, such as Fe, Mo, Cu, Zn, and B. From our current understanding, such interactions could be related to the fact that: (i) S shares sim
Externí odkaz:
https://doaj.org/article/1d088afbe6b64c46b1c67f34a4196747
Autor:
Valentina Fiorilli, Moez Maghrebi, Mara Novero, Cristina Votta, Teresa Mazzarella, Beatrice Buffoni, Stefania Astolfi, Gianpiero Vigani
Publikováno v:
Plants, Vol 11, Iss 6, p 804 (2022)
Durum wheat is one of the most important agricultural crops, currently providing 18% of the daily intake of calories and 20% of daily protein intake for humans. However, being wheat that is cultivated in arid and semiarid areas, its productivity is t
Externí odkaz:
https://doaj.org/article/2151a91540cc4c38a80c3bf8989bcfcd
Autor:
Giulia Quagliata, Silvia Celletti, Eleonora Coppa, Tanja Mimmo, Stefano Cesco, Stefania Astolfi
Publikováno v:
Environments, Vol 8, Iss 11, p 111 (2021)
To mitigate climate change, reducing greenhouse gas emissions can be achieved by decreasing the use of fossil fuels and increasing that of alternative sources, such as energy crops. However, one of the most important problems in the use of biomass as
Externí odkaz:
https://doaj.org/article/70b4ddaf967d47fe8821a84a36a80645