Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Stefania Arioli"'
Autor:
Francesca De Santa, Georgios Strimpakos, Nicole Marchetti, Giorgio Gargari, Alessio Torcinaro, Stefania Arioli, Diego Mora, Carla Petrella, Stefano Farioli-Vecchioli
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-19 (2024)
Abstract Background Intestinal microbial composition not only affects the health of the gut but also influences centrally mediated systems involved in mood, through the “gut-brain” axis, a bidirectional communication between gut microbiota and th
Externí odkaz:
https://doaj.org/article/10f796cd15274f609602796181dbdad7
Autor:
Erica M. Prosdocimi, Stefania Arioli, Francesca Mapelli, Zahraa Zeaiter, Marco Fusi, Daniele Daffonchio, Sara Borin, Elena Crotti
Publikováno v:
Annals of Microbiology, Vol 73, Iss 1, Pp 1-13 (2023)
Abstract Purpose Aquatic bacteria of the genus Vibrio include animal and human pathogens. The occurrence of Vibrio-related diseases has been associated with the current climate change-driven increase of sea surface temperature. Vibrio spp. can enter
Externí odkaz:
https://doaj.org/article/d7f310b889da4a8982e4ca732afc2dd2
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Akkermansia muciniphila, a commensal bacterium commonly found in healthy gut microbiota, is widely considered a next-generation beneficial bacterium candidate to improve metabolic and inflammatory disorders. Recently the EFSA’s Panel on Nu
Externí odkaz:
https://doaj.org/article/087dd38c0d8441cd9aa047149895ae74
Autor:
Valentina Taverniti, Cristian Del Bo', Walter Fiore, Giorgio Gargari, Stefania Arioli, Patrizia Riso, Simone Guglielmetti, Hanne Frøkiær
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105121- (2022)
The immunomodulatory potential of probiotics and (poly)phenols (PP) is recognized; however, studies regarding microorganisms-PP synergisms are yet to be explored. Here, we investigated the cooperation between probiotics and berry-derived PP extracts
Externí odkaz:
https://doaj.org/article/a6fc0ef8bd1444b38070be3af4133575
Autor:
Stefania Arioli, Giulia Della Scala, Anđela Martinović, Leonardo Scaglioni, Stefania Mazzini, Federica Volonté, Martin Bastian Pedersen, Diego Mora
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 3 (2022)
ABSTRACT Streptococcus thermophilus is widely used in the dairy industry for the manufacturing of fermented milk and cheeses and probiotic formulations. S. thermophilus evolved from closely phylogenetically related pathogenic streptococci through los
Externí odkaz:
https://doaj.org/article/6c740f937fab4fdca000e51e824895a1
Autor:
Valentina Taverniti, Valentina Cesari, Giorgio Gargari, Umberto Rossi, Cristina Biddau, Cristina Lecchi, Walter Fiore, Stefania Arioli, Ivan Toschi, Simone Guglielmetti
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Probiotic microorganisms may benefit the host by influencing diverse physiological processes, whose nature and underlying mechanisms are still largely unexplored. Animal models are a unique tool to understand the complexity of the interactions betwee
Externí odkaz:
https://doaj.org/article/525b6cbb8e134a6eadbbb0a142031d64
Publikováno v:
Microbial Biotechnology, Vol 12, Iss 6, Pp 1371-1386 (2019)
Summary The growing commercial interest in multi‐strain formulations marketed as probiotics has not been accompanied by an equal increase in the evaluation of quality levels of these biotechnological products. The multi‐strain product VSL#3 was u
Externí odkaz:
https://doaj.org/article/f72c6280b43f4ea99f6114f389c5b5bd
Autor:
Silvia Donzella, Andrea Fumagalli, Stefania Arioli, Luisa Pellegrino, Paolo D’Incecco, Francesco Molinari, Giovanna Speranza, Daniela Ubiali, Marina S. Robescu, Concetta Compagno
Publikováno v:
Fermentation, Vol 8, Iss 7, p 341 (2022)
With the aim of developing bioprocesses for waste valorization and a reduced water footprint, we optimized a two-step fermentation process that employs the oleaginous yeast Cutaneotrichosporon oleaginosus for the production of oil from liquid cheese
Externí odkaz:
https://doaj.org/article/39c2ed25379d457eb13b5c94a2c87fb2
Autor:
Luciana Di Gregorio, Alex Tchuenchieu, Valeria Poscente, Stefania Arioli, Antonella Del Fiore, Manuela Costanzo, Debora Giorgi, Sergio Lucretti, Annamaria Bevivino
Publikováno v:
Foods, Vol 11, Iss 11, p 1615 (2022)
The strengthening effect of a mild temperature treatment on the antimicrobial efficacy of essential oils has been widely reported, often leading to an underestimation or a misinterpretation of the product’s microbial status. In the present study, b
Externí odkaz:
https://doaj.org/article/1b5dd318a93d4ea8ab3439c472c06b04
Autor:
Chiara Montanari, Giulia Tabanelli, Federica Barbieri, Diego Mora, Robin Duncan, Fausto Gardini, Stefania Arioli
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/d43bd08e09ec4fae98c4fd17ab368baf