Zobrazeno 1 - 10
of 205
pro vyhledávání: '"Stefania, Sut"'
Autor:
Jacopo Sapienza, Giulia Agostoni, Stefano Comai, Sofia Nasini, Stefano Dall'Acqua, Stefania Sut, Marco Spangaro, Francesca Martini, Margherita Bechi, Mariachiara Buonocore, Giorgia Bigai, Federica Repaci, Daniela Nocera, Chiara Ave, Carmelo Guglielmino, Federica Cocchi, Roberto Cavallaro, Giacomo Deste, Marta Bosia
Publikováno v:
Schizophrenia Research: Cognition, Vol 38, Iss , Pp 100328- (2024)
Background: In the last decade, the kynurenine pathway (KP) has gained attention in the pathogenesis of cognitive impairment in schizophrenia being at the croassroad between neuroinflammation and glutamatergic and cholinergic neurotransmission. Howev
Externí odkaz:
https://doaj.org/article/b7021b2a371f44148ec3ec41814ca957
Autor:
Giacomo Mercuriali, Lorenzo Lodde, Pasquale Paribello, Jacopo Sapienza, Alice Corona, Chiara Ave, Delia Pacini, Daniela Nocera, Carolina Corrias, Sabrina El Kacemi, Michele D'Incalci, Ilaria Frau, Elena Monzani, Flavia Valtorta, Donatella Congiu, Anna Meloni, Maria Scherma, Paola Fadda, Simona Dedoni, Carlotta Siddi, Stefania Sut, Stefano Dall’Acqua, Sofia Nasini, Benedetta Barzon, Alessio Squassina, Roberto Cavallaro, Mirko Manchia, Claudia Pisanu, Marta Bosia, Stefano Comai
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
BackgroundShared biological factors may play a role in both the cognitive deficits and the increased prevalence of metabolic syndrome observed in individuals with Schizophrenia (SCZ). These factors could entail disturbances in tryptophan (Trp) to bot
Externí odkaz:
https://doaj.org/article/50c15d3418c04fda80f1aef034c1ec8b
Autor:
Marta Faggian, Silvia Lucchetti, Sara Ferrari, Gabriele De Nadai, Stefano Francescato, Giovanni Baratto, Nicola De Zordi, Silvia-Maria Stanic, Gregorio Peron, Stefania Sut, Alessandra Semenzato, Stefano Dall’Acqua
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10603 (2024)
The sourcing of raw materials with low environmental impact, e.g., “upcycled” ingredients from short supply chains, has currently become necessary, and agri-food waste represents a very attractive hub to produce innovative cosmetic extracts. In t
Externí odkaz:
https://doaj.org/article/0ebbb782558d46c1bdbb152385ef0f71
Autor:
Junbiao Wang, Daniela Beghelli, Augusto Amici, Stefania Sut, Stefano Dall’Acqua, Giulio Lupidi, Diego Dal Ben, Onelia Bistoni, Daniele Tomassoni, Barbara Belletti, Sanaa Musa, Jamal Mahajna, Stefania Pucciarelli, Cristina Marchini
Publikováno v:
Biomolecules, Vol 14, Iss 11, p 1454 (2024)
Inonotus obliquus (Chaga) is a medicinal mushroom with several pharmacological properties that is used as a tea in traditional Chinese medicine. In this study, Chaga water extract was digested in vitro to mimic the natural processing and absorption o
Externí odkaz:
https://doaj.org/article/d35172e8b0504be081dd1073cbf20068
Autor:
Nilofar, Kouadio Ibrahime Sinan, Stefano Dall’Acqua, Stefania Sut, Abdullahi Ibrahim Uba, Ouattara Katinan Etienne, Claudio Ferrante, Jamil Ahmad, Gokhan Zengin
Publikováno v:
Plants, Vol 13, Iss 16, p 2195 (2024)
In this work, homogenizer-assisted extraction (HAE) and maceration (MAE) were applied on leaves and bark of Ziziphus mauritiana using water and methanol (MeOH) as solvents. HAE and MAE extracts were compared through liquid chromatography coupled with
Externí odkaz:
https://doaj.org/article/619e211a0d22432ba6a9c3021fc33c7c
Autor:
Adele Cicio, Noemi Aloi, Stefania Sut, Valeria Longo, Francesca Terracina, Stefano Dall’Acqua, Maria Grazia Zizzo, Maurizio Bruno, Vincenzo Ilardi, Paolo Colombo, Claudio Luparello, Rosa Serio
Publikováno v:
Biomolecules, Vol 14, Iss 6, p 636 (2024)
The genus Brassica is an important source of food in the Mediterranean diet with documented nutritional and medicinal properties. However, few studies have investigated the phytochemical composition and the biological activity of wild Sicilian taxa.
Externí odkaz:
https://doaj.org/article/41b510a5007a4ad49a3b2359c1f953ca
Autor:
Margherita Tassan Mazzocco, Claudia Pisanu, Luigi Russo, Clementina Acconcia, Marco Cambiaghi, Sofia De Girolamo, Alessio Squassina, Laura Cherchi, Elena Monzani, Francesca Scebba, Debora Angeloni, Danilo De Gregorio, Sofia Nasini, Stefano Dall’Acqua, Stefania Sut, Federico Suprani, Mario Garzilli, Beatrice Guiso, Vittoria Pulcinelli, Maria Novella Iaselli, Ilaria Pinna, Giulia Somaini, Laura Arru, Carolina Corrias, Pasquale Paribello, Federica Pinna, Gabriella Gobbi, Flavia Valtorta, Bernardo Carpiniello, Mirko Manchia, Stefano Comai
Publikováno v:
Pharmacological Research, Vol 198, Iss , Pp 106993- (2023)
The treatment of bipolar disorder (BD) still remains a challenge. Melatonin (MLT), acting through its two receptors MT1 and MT2, plays a key role in regulating circadian rhythms which are dysfunctional in BD. Using a translational approach, we examin
Externí odkaz:
https://doaj.org/article/2266cc8d3b0c4df090ca73432daa27fa
Bergamot (Citrus bergamia) peel extract as new hypocholesterolemic agent modulating PCSK9 expression
Autor:
Irene Ferrarese, Maria Giovanna Lupo, Ilaria Rossi, Stefania Sut, Francesca Loschi, Pietro Allegrini, Antonella Riva, Nicola Ferri, Stefano Dall'Acqua
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105724- (2023)
Citrus bergamia extracts have been studied for the management of hypercholesterolemia disorders. Up to now limited information is available concerning the activity of its main phytoconstituents towards the main targets of the cholesterol homeostasis.
Externí odkaz:
https://doaj.org/article/9d4a1d8dd5694272831ce3fba9fcd848
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-13 (2022)
Abstract Background There is a need for new approaches in agriculture to improve safety of final products as well as to increase environmental acceptability. In this paper, the biodynamic preparation 501 (horn silica) was sprayed on Vitis vinifera (L
Externí odkaz:
https://doaj.org/article/cd73770afe47405e9626fbd95d020da9
Autor:
Giovanni Panighel, Irene Ferrarese, Maria Giovanna Lupo, Stefania Sut, Stefano Dall'Acqua, Nicola Ferri
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100126- (2022)
Okra (Abelmoschus esculentus) have been introduced as food relatively recently in Europe. It is native to India and one of the most important vegetables in Nigeria. The leaves can be consumed but also the fruit is rich in nutrients and bioactive comp
Externí odkaz:
https://doaj.org/article/4255ccd6f8974228a3629af55025a318