Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Stefania, Papa"'
Autor:
Nicola Landi, Sara Ragucci, Marialuisa Formato, Simona Piccolella, Anna Magri, Salvatore Baiano, Milena Petriccione, Stefania Papa, Paolo Vincenzo Pedone, Severina Pacifico, Antimo Di Maro
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106010- (2024)
Here, we report the nutritional (crude proteins, total and free amino acids, fatty acids, minerals) and biochemical (protease inhibitors and antioxidant enzymes) characterization of wild fennel seeds from ‘Valle Agricola’ (Caserta, Italy), typica
Externí odkaz:
https://doaj.org/article/d3bebdeeb5a546aabf056b21ef2f1f19
Autor:
Stefania Papa, Marta Alvarez-Romero
Publikováno v:
Soil Systems, Vol 7, Iss 4, p 111 (2023)
The ingestion of vegetables grown in soils or in cultivation substrate contaminated with heavy metals (HMs) and irrigated with wastewater is a potential problem for human health and food quality. The increasing disappearance of fertile soils has led
Externí odkaz:
https://doaj.org/article/4487be5c58a144ec97002b328bf78327
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8318 (2023)
White Rot Fungi (WRF) are a class of microorganisms widely understood for their ability to breakdown an extensive range of pollutants generally found in industrial wastewater. This specific literature review centers on the abilities of the White Rot
Externí odkaz:
https://doaj.org/article/a5aeeddb8d9c4f48962473a7539584c4
Autor:
Stefania Papa, Giovanna Marta Fusco, Michele Ciriello, Luigi Formisano, Sheridan L. Woo, Stefania De Pascale, Youssef Rouphael, Petronia Carillo
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1157 (2022)
The use of biostimulants has gained popularity in recent years as a sustainable approach to increase the yield and quality of horticultural crops. However, information is missing concerning their ability to enhance the concentration of some beneficia
Externí odkaz:
https://doaj.org/article/bd4819df2947482eb6b039606b83cf85
Autor:
Maria Palmieri, Manuela Iovinella, Seth J. Davis, Maria Rosa di Cicco, Carmine Lubritto, Marco Race, Stefania Papa, Massimiliano Fabbricino, Claudia Ciniglia
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2138 (2022)
Rare earth elements (REEs) are essential components of modern technologies and are often challenging to acquire from natural resources. The demand for REEs is so high that there is a clear need to develop efficient and environmentally-friendly recycl
Externí odkaz:
https://doaj.org/article/769f96d866614de0bb894e02ff95c653
Autor:
Nicola Landi, Simona Piccolella, Sara Ragucci, Shadab Faramarzi, Angela Clemente, Stefania Papa, Severina Pacifico, Antimo Di Maro
Publikováno v:
Foods, Vol 10, Iss 3, p 583 (2021)
Chickpea (Cicer arietinum L.) from Valle Agricola is a legume cultivated in Southern Italy whose intake is strictly linked to rural traditions. In order to get new biochemical insight on this landrace and to promote its consumption and marketing, nut
Externí odkaz:
https://doaj.org/article/829aed5a071c4e7b8d15b6fe60546e8c
Publikováno v:
EQA, Vol 9, Iss 9, Pp 19-26 (2012)
The contents of some nutrients [Phosphorus (P), Potassium (K), Magnesium (Mg), Iron(Fe), Calcium(Ca), Selenium(Se), Zinc(Zn) and Sodium(Na)] and trace metals [Vanadium (V), Nickel (Ni), Chromium (Cr), Lead (Pb), Copper (Cu), Aluminum (Al) and Cadmium
Externí odkaz:
https://doaj.org/article/c6859d35e3d64c35ab2add6b11a88068
Publikováno v:
EQA, Vol 2, Iss 2, Pp 79-83 (2009)
The concentration of six different trace metals [vanadium (V), nickel (Ni), chromium (Cr), lead (Pb), copper (Cu) and cadmium (Cd)] were determined in various fruit and vegetables [peach (Prunus persica L.), plum (Prunus domestica L.), tomato (Solanu
Externí odkaz:
https://doaj.org/article/ba77db0e56fc4a9e8e124cef5b506ee6
