Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Stefania, De Santis"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/be3ca7565b894297b3fc18d260f43c4c
Autor:
Marina Liso, Giulio Verna, Elisabetta Cavalcanti, Stefania De Santis, Raffaele Armentano, Angela Tafaro, Antonio Lippolis, Pietro Campiglia, Antonio Gasbarrini, Mauro Mastronardi, Theresa Torres Pizarro, Fabio Cominelli, Loris Riccardo Lopetuso, Marcello Chieppa
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology, Vol 14, Iss 1, Pp 151-171 (2022)
Background & Aims: Inflammatory bowel diseases are multifactorial diseases commonly treated with either immunomodulatory drugs or anti–tumor necrosis factor (TNF). Currently, failure to respond to anti-TNF therapy (assessed no earlier than 8–12 w
Externí odkaz:
https://doaj.org/article/a95b569721e54df88b37d4e4016c05fe
Autor:
Maria Felicia Faienza, Flavia Urbano, Luigi Antonio Moscogiuri, Mariangela Chiarito, Stefania De Santis, Paola Giordano
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
The pubertal development onset is controlled by a network of genes that regulate the gonadotropin releasing hormone (GnRH) pulsatile release and the subsequent increase of the circulating levels of pituitary gonadotropins that activate the gonadal fu
Externí odkaz:
https://doaj.org/article/b20b05aa90c949c183695765c5b24a7a
Autor:
Stefania De Santis, Pasquale Crupi, Laura Piacente, Anna Mestice, Nicola Antonio Colabufo, Loredana Amodio, Paola Pontrelli, Loreto Gesualdo, Antonio Moschetta, Maria Lisa Clodoveo, Maria Felicia Faienza, Filomena Corbo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Obesity represents an important public health challenge of the twenty first century reaching epidemic proportions worldwide; this is especially true for the pediatric population. In this context, bioactive compounds from foods are crucial to countera
Externí odkaz:
https://doaj.org/article/0193a5cbcf2a4ce5b05e74db68509d4a
Autor:
Stefano Battaglia, Stefania De Santis, Monica Rutigliano, Fabio Sallustio, Angela Picerno, Maria Antonia Frassanito, Ingo Schaefer, Angelo Vacca, Antonio Moschetta, Peter Seibel, Michele Battaglia, Gaetano Villani
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Antibiotics that inhibit bacterial protein or nucleic acid synthesis and function can exert an off-target action on mitochondria (mitotoxic antibiotics), making actively dividing mammalian cells dependent on uridine and pyruvate supplementat
Externí odkaz:
https://doaj.org/article/175fce9d945345579c3dc0579ab7593b
Autor:
Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa, Angelo Santino
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 630 (2023)
In the past decades, many studies have widely examined the effects of dietary polyphenols on human health. Polyphenols are well known for their antioxidant properties and for their chelating abilities, by which they can be potentially employed in cas
Externí odkaz:
https://doaj.org/article/d8fcb2cdaf894ff08b8866d5a8f01f0d
Autor:
Stefania De Santis, Aurelia Scarano, Marina Liso, Francesco Maria Calabrese, Giulio Verna, Elisabetta Cavalcanti, Annamaria Sila, Antonio Lippolis, Maria De Angelis, Angelo Santino, Marcello Chieppa
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)
Neonatal colonization of the gastrointestinal tract depends on mother microbiome, thus mother microbiota dysbiosis is transmitted to the offspring during the delivery and shaped by breastmilk characteristics. Here we used a murine model of UC predisp
Externí odkaz:
https://doaj.org/article/afe4eb7dfdfb4038800ea5d09092eef7
Autor:
Maria Lisa Clodoveo, Marilena Muraglia, Pasquale Crupi, Rim Hachicha Hbaieb, Stefania De Santis, Addolorata Desantis, Filomena Corbo
Publikováno v:
Foods, Vol 11, Iss 13, p 1915 (2022)
Much research has been conducted to reveal the functional properties of extra virgin olive oil polyphenols on human health once EVOO is consumed regularly as part of a balanced diet, as in the Mediterranean lifestyle. Despite the huge variety of rese
Externí odkaz:
https://doaj.org/article/3ff597277ad942d785507cb67d8a3cdf
Publikováno v:
Formare, Vol 20, Iss 2 (2020)
The spreading of the “pedagogical culture of evidence” has triggered a broad debate on the specific contribution of the evidence based methodology to scientific research in the field of educational studies (Calvani, 2007; Calvani & Menichetti, 20
Externí odkaz:
https://doaj.org/article/339e6c45abdc46da86e2455239af0bcc
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 258 (2022)
Extra virgin olive oil (EVOO) is one of the most important functional foods from the Mediterranean Diet due to its beneficial effect on human health in terms of prevention and/or adjuvant treatment of different pathological conditions. The positive e
Externí odkaz:
https://doaj.org/article/adca6e4a7f554f328ddc158d28c10604