Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Stefani S. Spannemberg"'
Autor:
Thiago C. de Almeida, Stefani S. Spannemberg, Thiarles Brun, Silvana Schmaltz, Otávio Escobar, Danie M. Sanchotene, Sylvio H. B. Dornelles, Giovani L. Zabot, Marcus V. Tres, Raquel C. Kuhn, Marcio A. Mazutti
Publikováno v:
Agriculture, Vol 10, Iss 6, p 215 (2020)
This study aimed to compare the herbicidal activity of solid formulas obtained by spray drying with conventional liquid formulas containing biomolecules produced by submerged cultivation of the fungus Diaporthe sp. in a stirred-tank bioreactor. The s
Externí odkaz:
https://doaj.org/article/7e14e1ffa854410e9b3c5c0ae85d0c65
Autor:
Marcio A. Mazutti, Stefani S. Spannemberg, Janaína Oliveira Gonçalves, Denise Tonato, Marcos L.S. Oliveira, Sérgio Luiz Jahn, Guilherme Luiz Dotto, Jordana Georgin, Fernanda Caroline Drumm, Patrícia Grassi
Publikováno v:
Environmental Science and Pollution Research. 27:10484-10494
Sugarcane bagasse, a largely available waste worldwide, was submitted to solid-state fermentation (SSF) using the fungus Metarhizium anisopliae, aiming to produce enzymes. The solid waste generated from SSF was tested as an alternative biosorbent to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f760b81fdcbe54e15a1a87db9158b317
https://doi.org/10.1007/s11356-020-07664-0
https://doi.org/10.1007/s11356-020-07664-0
Autor:
Sylvio Henrique Bidel Dornelles, Otávio dos Santos Escobar, Danie Martini Sanchotene, Silvana Schmaltz, Raquel C. Kuhn, Giovani L. Zabot, Marcus V. Tres, Thiago Castro de Almeida, Stefani S. Spannemberg, Thiarles Brun, Marcio A. Mazutti
Publikováno v:
Agriculture, Vol 10, Iss 215, p 215 (2020)
Agriculture
Volume 10
Issue 6
Agriculture
Volume 10
Issue 6
This study aimed to compare the herbicidal activity of solid formulas obtained by spray drying with conventional liquid formulas containing biomolecules produced by submerged cultivation of the fungus Diaporthe sp. in a stirred-tank bioreactor. The s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a6b4420264674f2cb989ce605648b9b
https://www.mdpi.com/2077-0472/10/6/215
https://www.mdpi.com/2077-0472/10/6/215
Autor:
Mohd. Aamir, Mohd Musheer Altaf, Eliana A. Alves, Aakriti Bhandari, Aasif Majeed Bhat, Madhusmita Borthakur, Ali Zineddine Boumehira, Thiarles Brun, Vinay Singh Chauhan, Eduardo J. Chica, Balasubramanian Cibichakravarthy, Tássia C. Confortin, Kashyap Kumar Dubey, Manish Kumar Dubey, Gaurav Raj Dwivedi, Hesham A. El-Enshasy, Vijai Kumar Gupta, Hocine Hacène, Gopinath Halder, Qazi Parvaiz Hassan, Abd El-Latif Hesham, Thingujam Indrama, S.R. Joshi, Des Raj Kashyap, Robinka Khajuria, Mohd Sajjad Ahmad Khan, Divjot Kour, Raquel C. Kuhn, Anil Kumar, Arvind Kumar, Dhirendra Kumar, Punit Kumar, Luciana Luft, Marcio A. Mazutti, Mukesh Meena, P.K. Mishra, Madhumanti Mondal, Ram Naraian, Gunapati Oinam, Solai Ramatchandirane Prabagaran, P.W Ramteke, Kusam Lata Rana, Ali Asghar Rastegari, Manoj Raturi, Balwant Rawat, Janhvi Mishra Rawat, M. Sudhakara Reddy, Aabid Manzoor Shah, Shachi Shah, null Shikha, Saba Siddiqui, Bhanumati Singh, Shalini Singh, Brijesh Singh Sisodia, Stefani S. Spannemberg, Manish Srivastava, Neha Srivastava, Nazanin Tataei Sarshari, Onkar Nath Tiwari, Izelmar Todero, Ram Sanmukh Upadhyay, M. Vasundhara, Siddarthan Venkatachalam, V. Venkatramanan, Ajar Nath Yadav, Neelam Yadav, Luis Andrés Yarzábal, Andleeb Zehra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7381bbb5ff195eee424c54c02f49a468
https://doi.org/10.1016/b978-0-444-63504-4.00027-x
https://doi.org/10.1016/b978-0-444-63504-4.00027-x
Autor:
Izelmar Todero, Luciana Luft, Marcio A. Mazutti, Stefani S. Spannemberg, Eliana A. Alves, Raquel C. Kuhn, Thiarles Brun, Tássia C. Confortin
Enzymes have unique forms and characteristics. The complexity in their molecular structure may cause impediments to their use, due to the lability. Thus in order to maintain the required stability and activity of the enzyme, external factors such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94c2068c429e11b9a00151f836bba2b9
https://doi.org/10.1016/b978-0-444-63504-4.00021-9
https://doi.org/10.1016/b978-0-444-63504-4.00021-9
Autor:
Izabelle Scheffer Romagna, Eliana A. Alves, Bruno C. Aita, Marcio A. Mazutti, Stefani S. Spannemberg, Raquel C. Kuhn, Patricia A. Karsburg, Ethiane T. Mezadri, Emanuele Junges, Breno B. Heinz
Publikováno v:
Biotechnology Research and Innovation. 4:e2019120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0b7f17f7666472bdb83495b0b7b8dbe
https://doi.org/10.4322/biori.2019120
https://doi.org/10.4322/biori.2019120
Publikováno v:
Principles and Applications of Fermentation Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c1c6c2a624369fa193fe747f7887c44
https://doi.org/10.1002/9781119460381.ch12
https://doi.org/10.1002/9781119460381.ch12
Autor:
Raquel C. Kuhn, Bruno C. Aita, Marcio A. Mazutti, Silvana Schmaltz, Marcus V. Tres, Giovani L. Zabot, Stefani S. Spannemberg
Publikováno v:
Journal of Environmental Chemical Engineering. 7:103193
This study is focused in the production of cell-wall degrading enzymes (chitinase, β-1,3-glucanase, endocellulase and exocellulase) by solid state fermentation using the fungus Metarhizium anisopliae IBCB 348. Different substrates (sugarcane bagasse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92dc1f1d19c3fdf877a61a8691b4bfc6
https://doi.org/10.1016/j.jece.2019.103193
https://doi.org/10.1016/j.jece.2019.103193