Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Stefanello, Raquel"'
Autor:
Stefanello, Raquel F., Vilela, Leonardo F., Margalho, Larissa P., Nabeshima, Elizabeth H., Matiolli, Cleverson C., da Silva, Dariane Trivisiol, Schwan, Rosane F., Emanuelli, Tatiana, Noronha, Melline F., Cabral, Lucélia, Sant’Ana, Anderson S., Copetti, Marina V.
Publikováno v:
In Food Bioscience August 2024 60
Autor:
Garcia, Marcelo V., Stefanello, Raquel F., Pia, Arthur K.R., Lemos, Jessica G., Nabeshima, Elizabeth H., Bartkiene, Elena, Rocha, João Miguel, Copetti, Marina V., Sant'Ana, Anderson S.
Publikováno v:
In International Journal of Food Microbiology 2 March 2024 413
Akademický článek
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Autor:
Stefanello, Raquel
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
The objective of that work was to evaluate the effects of light, of temperature and of hydric stress in the germination and vitality of seeds of anise, fennel and dill. The experiment was led in two stages. In stage I, the seeds were placed to germin
Externí odkaz:
http://repositorio.ufsm.br/handle/1/5011
Autor:
Stefanello, Raquel
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Preserving landrace maize seeds variety has a cultural and biodiversity relevance. Besides, genetic variability conservation of landrace maize seeds has a purpose on sustainability of the familiar growers activity. Thereby the aim of this study was t
Externí odkaz:
http://repositorio.ufsm.br/handle/1/3220
Autor:
Stefanello, Raquel Facco
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
The process of fermentation in products of bakery is the most important step and it is, in turn, responsible for the aroma of bread, because during this stage the aromatic and volatile compounds which we identify as the characteristic odor of the pro
Externí odkaz:
http://repositorio.ufsm.br/handle/1/5751
Akademický článek
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Autor:
Stefanello, Raquel1 raquelstefanello@yahoo.com.br, Menna Barreto, Rafaelle Almeida1 rafaellealmeidaa@gmail.com, Luís Müller, Gabriel1 gabriel.l.muller@hotmail.com, Santos Rodrigues, Augusto Henrique1 augusto.rodrigues@acad.ufsm.br, Jesus da Silva Garcia, Wagner1 wagnerjgarcia@hotmail.com, Strazzabosco Dorneles, Lucio1 lsdorneles@gmail.com
Publikováno v:
Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2023, Vol. 18 Issue 2, p1-6. 6p.
Autor:
Stefanello, Raquel
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
The presence of arsenic as a contaminant in water and biological fluids has been studied in recent years due to the high toxicity of this element. In this work a method for the selective determination of arsenic species was developed, which is based
Externí odkaz:
http://repositorio.ufsm.br/handle/1/10404
Autor:
Stefanello, Raquel, Puntel, Raissa Tainá, da Silva Garcia, Wagner Jesus, Strazzabosco Dorneles, Lucio
Publikováno v:
Journal of Toxicology & Environmental Health: Part A; 2024, Vol. 87 Issue 13, p533-540, 8p