Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Stefana Jurcoane"'
Autor:
Gabriela Luta, Daniela Balan, Maria Stanca, Ovidiu Jerca, Stefana Jurcoane, Mihaela Niculescu, Carmen Gaidau, Ioana Rodica Stanculescu
Publikováno v:
Gels, Vol 10, Iss 1, p 10 (2023)
This study aims to establish the effect of biostimulatory protein gels on the quality of tomato. One of the most consumed vegetables, tomato (Lycopersicon esculentum Mill.) is a rich source of healthy constituents. Two variants of protein gels based
Externí odkaz:
https://doaj.org/article/4022126400384776b27a084878fff03f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 581-581 (2023)
Soybean is one of the most important agronomical crops used both in human and animal nutrition, and for processing. The content of soybean in protein and oil may vary from one variety to another being between 30% protein content and 17-25% oil conten
Externí odkaz:
https://doaj.org/article/374960e670594a8ba81d0d634a8cbeab
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 155-155 (2023)
Three lignocelluloses substrates have been used, as following: Mischantus, Maize stalk and Wheat bran, in order to obtain fermentescible sugars, which will be transformed into bioethanol. The substrates were hydrolysed using commercial enzymes: Metha
Externí odkaz:
https://doaj.org/article/ef21286b3f3a4273b63dcb4ea9ea2b87
Autor:
STEFANA JURCOANE, FLORENTINA RADOI-MATEI, RADU TOMA, P. STELIAN, ANCA VINTILOIU, CAMELIA DIGUTA
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 58-58 (2023)
The use of energy crops (maize straw, wheat straw, barley straw etc.) as substrate for renewable energy production (e.g. biogas) is more efficient when it is degraded by different hydrolysis methods. However, fibers contained inside energy crops (e.g
Externí odkaz:
https://doaj.org/article/f26eeb97f282439e96357d06e2e9785a
Autor:
Daniela Balan, Gabriela Luţă, Maria Stanca, Ovidiu Jerca, Mihaela Niculescu, Carmen Gaidau, Stefana Jurcoane, Antoaneta Mihalcea
Publikováno v:
Agriculture, Vol 13, Iss 1, p 54 (2022)
Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables consumed around the world both for its go
Externí odkaz:
https://doaj.org/article/e6a08426e4124c5b91925ca2a0d23fb8
Autor:
Mark Linton, Nicolae Corcionivoschi, Stefana Jurcoane, Florin Imbrea, Ilinca Imbrea, Filip Sima, Ștefan Bătrîna, Laurette Pinkerton, Carmel Kelly
Publikováno v:
Romanian Biotechnological Letters. 26:2423-2427
Camelina (Camelina sativa L. Crantz) or false flax is an oil crop from the Brassicaceae family. Camelina oil has multiple uses, of which the best known is biofuel production. A motivation for this study was the oil’s high content of omega-3, omega-
Autor:
Oana-Alina Boiu-Sicuia, Călina Petruța Cornea, Alina-Loredana Răducu, Stefana Jurcoane, Aglaia Popa, Florentina Israel-Roming
Publikováno v:
Romanian Biotechnological Letters. 26:2355-2360
Camelina sativa is well-known for its polyunsaturated fatty acids content. Beside the lipidic profile, the seeds contain phenolic compounds with antioxidant, antimicrobial and anticarcinogenic activity. This study aims to assess the antimicrobial act
Autor:
Luminita Hritcu, Simona Copaci, Dana Copolovici, Daniela Carmen Ababei, Ioana-Miruna Balmus, Lucian Copolovici, Roxana Cojocariu, Alin Ciobica, Silvia E L Mot, Radu Lefter, Stefana Jurcoane
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2020 (2020)
Oxidative Medicine and Cellular Longevity, Vol 2020 (2020)
Camelina sativa is mainly used as an oilseed crop; its edible oil is being also used as a traditional home remedy for the treatment of ulcers, wounds, and eye inflammations, due to the antioxidant activities. In the present study, the chemically char
Autor:
Roxana Cojocariu, Luminita Hritcu, Lucian Copolovici, Alin Ciobica, Dana Ababei, Simona Copaci, Ioana Miruna Balmus, Stefana Jurcoane, Radu Lefter, Dana Copolovici
Publikováno v:
Romanian Biotechnological Letters. 25:1532-1540
Autor:
Luiza M. Crăciun, Abdi Adil, Brandusa G. Dumitriu, Natalia Rosoiu, Stelica Cristea, Raluca Papacocea, SC Biotehnos Sa, Gorunului Street, Otopeni, Ilfov, Romania, Laura Olariu, Stefana Jurcoane
Publikováno v:
Romanian Biotechnological Letters. 24:1075-1080