Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Stefan Wocheslander"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:2435-2442
A GC-based approach involving preseparation via solid-phase extraction was established for the quantitation of acyl chain oxidation products (ACOPs) formed upon thermo-oxidation (180 °C, 40 min) of oleates and linoleates of phytostanols and phytoste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d70b8f0d26a801e458e22c5fa85bfd31
https://doi.org/10.1021/acs.jafc.7b00424
https://doi.org/10.1021/acs.jafc.7b00424
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:9214-9223
A mixture of phytosterols/-stanols, consisting of 75% β-sitosterol, 12% sitostanol, 10% campesterol, 2% campestanol, and 1% others, was esterified with linoleic acid. The resulting mixture of phytosteryl/-stanyl linoleates was subjected to thermal o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8621b4fb68203a2f1fe26038ea2756d2
https://doi.org/10.1021/acs.jafc.6b04326
https://doi.org/10.1021/acs.jafc.6b04326
Publikováno v:
Journal of Chromatography A. 1396:98-108
A novel methodology for the automated qualitative and quantitative determination of phytosterol oxidation products in enriched foods via on-line liquid chromatography-gas chromatography (LC-GC) was established. The approach is based on the LC pre-sep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4974d9a76279564268c69bf1cf53bfc9
https://doi.org/10.1016/j.chroma.2015.03.087
https://doi.org/10.1016/j.chroma.2015.03.087