Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Stefan Wirsenius"'
Publikováno v:
Energies, Vol 10, Iss 2, p 182 (2017)
We investigate how different global dietary scenarios affect the constraints on, and costs of, transforming the energy system to reach a global temperature stabilization limit of 2 °C above the pre-industrial level. A global food and agriculture mod
Externí odkaz:
https://doaj.org/article/33713b4b7fb54ee0b674a8d0f8812f1d
Publikováno v:
Nature. 612(7938)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a11025fb450d6564e3234db0bb3727c5
https://pubmed.ncbi.nlm.nih.gov/36443604
https://pubmed.ncbi.nlm.nih.gov/36443604
Eleven countries in Latin America and the Caribbean have pledged to reach net-zero emissions by around 2050. Changes in the food system are key to reach these carbon neutrality goals, as agriculture and resulting land-use changes are responsible for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b98bedc46eb0d14710e978de4e12e2
https://doi.org/10.18235/0004427
https://doi.org/10.18235/0004427
Publikováno v:
Nature
Land-use changes are critical for climate policy because native vegetation and soils store abundant carbon and their losses from agricultural expansion, together with emissions from agricultural production, contribute about 20 to 25 per cent of green
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53d8409df66794f376433066c32bd562
https://doi.org/10.1038/s41586-018-0757-z
https://doi.org/10.1038/s41586-018-0757-z
Can the world meet growing demand for food while sharply reducing greenhouse gas emissions from agriculture – and without converting more forests into agriculture? In the World Resources Report: Creating a Sustainable Food Future, WRI set forth a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b74b01056955e563ce193cbfee5fa3f3
Publikováno v:
Global Environmental Change. 49:73-84
In this paper we develop and assess alternative global land use patterns, guided by the Planetary Boundaries framework, to quantify land use opportunities for staying within the safe environmental operating space. Through a simulation based multi-cri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c44404ba7f3b142a6145bb1907a8c287
https://doi.org/10.1016/j.gloenvcha.2018.02.004
https://doi.org/10.1016/j.gloenvcha.2018.02.004
Autor:
Tamara Fetzel, Jed O. Kaplan, Thomas Kastner, Susanne Rolinski, Stefan Wirsenius, Christine Kroisleitner, Karl-Heinz Erb, Tim Searchinger, P.M. van Bodegom, Petr Havlik, Mario Herrero
Publikováno v:
Global Biogeochemical Cycles. 31:1089-1102
Livestock systems play a key role in global sustainability challenges like food security and climate change, yet, many unknowns and large uncertainties prevail. We present a systematic, spatially explicit assessment of uncertainties related to grazin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4202630d71656cabd31be1004c42d63
https://doi.org/10.1002/2016gb005601
https://doi.org/10.1002/2016gb005601
Publikováno v:
Nature. 565(7740)
In this Letter, the PANGAEA repository was referred to incorrectly in the ‘Code availability’ and ‘Data availability’ sections of Methods: the link should be https://doi.org/10.1594/PANGAEA.893761 instead of https://doi.org/10.1594/PANGAEA.87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766458b9ddd5c67d26baff8dbb21bec1
https://pubmed.ncbi.nlm.nih.gov/30542169
https://pubmed.ncbi.nlm.nih.gov/30542169
Publikováno v:
Food Policy. 59:152-164
To meet the 2°C climate target, deep cuts in greenhouse gas (GHG) emissions will be required for carbon dioxide from fossil fuels but, most likely, also for methane and nitrous oxide from agriculture and other sources. However, relatively little is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c20778c9806fe466b55e0d51fad2135
Autor:
Pete Smith, Klaus Butterbach-Bahl, Philip K. Thornton, P.J. Gerber, Margaret Gill, Richard T. Conant, Petr Havlik, Mario Herrero, Stefan Wirsenius, Benjamin B. Henderson, Hugo Valin, Tara Garnett, Elke Stehfest, Alexander N. Hristov
Publikováno v:
ResearcherID
Nature Climate Change 6 (2016) 5
Nature Climate Change, 6(5), 452-461
Nature Climate Change 6 (2016) 5
Nature Climate Change, 6(5), 452-461
The livestock sector supports about 1.3 billion producers and retailers, and contributes 40-50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector was responsible for greenhouse gas emissions of 5.6-7.5GtCO(2)e yr(-1).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::065b3a655bf927a40918e6d9b7eaee13
https://doi.org/10.1038/nclimate2925
https://doi.org/10.1038/nclimate2925