Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Stefan Storcksdieck genannt Bonsmann"'
Autor:
Clarissa Spiegler, Sara Jansen, Leonie Burgard, Friederike Wittig, Anna-Kristin Brettschneider, Andrea Schlune, Thorsten Heuer, Andrea Straßburg, Silvia Roser, Stefan Storcksdieck Genannt Bonsmann, Regina Ensenauer
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionEvidence points toward the early life being crucial for preventing nutrition-related diseases. As promotion of healthier food preferences in toddlerhood and preschool age might still modulate the trajectories of disease risk, understandin
Externí odkaz:
https://doaj.org/article/1ca4e14fa1d6496f89cbccde3c6cd286
Autor:
Anna Dittmann, Lea Werner, Lena Hörz, Theresa Luft, Fiona Finkbeiner, Stefan Storcksdieck genannt Bonsmann
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionConvenience foods are a double-edged sword in that they provide quick and easy nutrition but may promote non-communicable diseases related to excess intakes of sugar, fat, and salt. To inform the German national reduction and innovation s
Externí odkaz:
https://doaj.org/article/52c59cccc68848b884b4da8ccd5a67c3
Autor:
Leonie Burgard, Sara Jansen, Clarissa Spiegler, Anna-Kristin Brettschneider, Andrea Straßburg, Ute Alexy, Stefan Storcksdieck genannt Bonsmann, Regina Ensenauer, Thorsten Heuer
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
BackgroundNutrition in the first years of life is a cornerstone for child development and long-term health, yet there is a lack of current data on energy and nutrient intake among toddlers and preschoolers in Germany.ObjectiveTo analyze energy and nu
Externí odkaz:
https://doaj.org/article/34164bfd580b46f7ae5ca1f71b5a4089
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0213512 (2019)
BACKGROUND:A variety of nutrient profiling models have been developed to restrict food marketing to children. Previous assessments have shown substantial differences in terms of model strictness and agreement, but EU-wide data on how leading products
Externí odkaz:
https://doaj.org/article/830643256dba476298b6686a2212b090
Autor:
Corinna Gréa, Christin Turban, Silvia Roser, Stefan Storcksdieck genannt Bonsmann, Ingrid Hoffmann
Publikováno v:
Journal of Food Composition and Analysis. 121:105405
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80f2334a0a8389068beff8378e7f215c
https://doi.org/10.1016/j.jfca.2023.105405
https://doi.org/10.1016/j.jfca.2023.105405
Autor:
Milka Sokolović, Caroline T M van Rossum, Chantel Julia, Susanne Bügel, Heiner Boeing, Elizabeth J. Brink, Trine Grønlund, Stefaan De Henauw, Quenia dos Santos, Stephanie Bodenbach, Undine Lehmann, Stefan Storcksdieck genannt Bonsmann, Christopher A. Birt, Inge Tetens, Daane Kromhout, Åse Bonde Konde
Publikováno v:
British Journal of Nutrition, 124(12), 1338-1344. Cambridge University Press
Tetens, I, Birt, C A, Brink, E, Bodenbach, S, Bügel, S G, De Henauw, S, Grønlund, T, Julia, C, Konde, Å B, Kromhout, D, Lehmann, U, dos Santos, Q, Sokolovic, M, Storcksdieck genannt Bonsmann, S, van Rossum, C & Boeing, H 2020, ' Food-Based Dietary Guidelines-development of a conceptual framework for future food-based dietary guidelines in Europe : Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018 ', British Journal of Nutrition, vol. 124, no. 12, pp. 1338-1344 . https://doi.org/10.1017/S0007114520002469
Tetens, I, Birt, C A, Brink, E, Bodenbach, S, Bügel, S G, De Henauw, S, Grønlund, T, Julia, C, Konde, Å B, Kromhout, D, Lehmann, U, dos Santos, Q, Sokolovic, M, Storcksdieck genannt Bonsmann, S, van Rossum, C & Boeing, H 2020, ' Food-Based Dietary Guidelines-development of a conceptual framework for future food-based dietary guidelines in Europe : Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018 ', British Journal of Nutrition, vol. 124, no. 12, pp. 1338-1344 . https://doi.org/10.1017/S0007114520002469
Identifying a need for developing a conceptual framework for the future development of Food-Based Dietary Guidelines (FBDG) in Europe, The Federation of European Nutrition Sciences established a Task Force for this purpose. A workshop was held with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e96a326ec898751747568ccf2912a6ba
https://pubmed.ncbi.nlm.nih.gov/32624024
https://pubmed.ncbi.nlm.nih.gov/32624024
Autor:
Stefan Storcksdieck Genannt Bonsmann, Carmen Bouza, Agustín Benito, Jorge Alvar, Estefania Custodio, Jesús López-Alcalde, Carolina Jimenez, Theodora Mouratidou, Teresa López-Cuadrado, Mercè Herrero
Publikováno v:
The Cochrane Library
DDFV. Repositorio Institucional de la Universidad Francisco de Vitoria
instname
Repisalud
Instituto de Salud Carlos III (ISCIII)
DDFV: Repositorio Institucional de la Universidad Francisco de Vitoria
Universidad Francisco de Vitoria
DDFV. Repositorio Institucional de la Universidad Francisco de Vitoria
instname
Repisalud
Instituto de Salud Carlos III (ISCIII)
DDFV: Repositorio Institucional de la Universidad Francisco de Vitoria
Universidad Francisco de Vitoria
Background Visceral leishmaniasis (VL) is a disease caused by a parasite, which can lead to death if untreated. Poor nutritional status hastens the progression of VL infection, and VL worsens malnutrition status. Malnutrition is one of the poor progn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e04ef4b3f85d7add9dfdaff4048503a
https://doi.org/10.1002/14651858.cd012261.pub2
https://doi.org/10.1002/14651858.cd012261.pub2
Publikováno v:
Nutrition Bulletin / Bnf
Childhood obesity is a major public health challenge in Europe. Schools are seen as an important setting to promote healthy diet and lifestyle in a protected environment and school food-related practices are essential in this regard. To understand wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba10c1f261d24c930014f8392a5795cb
https://doi.org/10.1111/nbu.12109
https://doi.org/10.1111/nbu.12109
Autor:
Joachim Scholderer, Stefan Storcksdieck genannt Bonsmann, Klaus G. Grunert, Josephine Wills, Laura Fernández Celemín, Liisa Lähteenmäki
Publikováno v:
Grunert, K G, Wills, J, Fernandez-Celemin, L, Lähteenmäki, L, Scholderer, J & Bonsmann, S S G 2012, ' Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries ', Food Quality and Preference, vol. 26, no. 2, pp. 166-177 . https://doi.org/10.1016/j.foodqual.2012.04.007
Nutrition knowledge is a prerequisite for processing nutrition-related information when making food choices. Insight into determinants of nutrition knowledge is important both for designing measures aimed at increasing levels of nutrition knowledge a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7189e34fbb7316e5439e53e67e7d048
https://doi.org/10.1016/j.foodqual.2012.04.007
https://doi.org/10.1016/j.foodqual.2012.04.007
Autor:
Peter Kastenmayer, Christophe Zeder, Thomas Walczyk, Richard F. Hurrell, Stefan Storcksdieck genannt Bonsmann, Dominik Grathwohl
Publikováno v:
European Journal of Nutrition. 52:1361-1368
The main purpose of this study was to establish bioavailability data in humans for the new (Fe) fortification compound ferrous ammonium phosphate (FAP), which was specially developed for fortification of difficult-to-fortify foods where soluble Fe co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a484b19240ce4f9a1921da46afa1f33c
https://doi.org/10.1007/s00394-012-0445-y
https://doi.org/10.1007/s00394-012-0445-y