Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stefan Stepic"'
Publikováno v:
Biotehnologija u stocarstvu. 36:381-392
A common problem of dairy cattle in all production systems and production directions is their reduced production life and therefore their reduced lifetime span. Among the main reasons of dairy cattle premature culling the problems related to reproduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::805823749f8dd3ef7283fdb0164d031a
https://doi.org/10.2298/bah2004381p
https://doi.org/10.2298/bah2004381p
Publikováno v:
Zbornik radova.
The aim of this study was to examine the influence of age, sex and type of birth on the traits of growth in bergamasca lambs. The research was conducted on a sample which included 141 lambs (68 male, 73 female lambs), born from 2014 to 2015, raised o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::078eb8b75bfef4ba67ae3bc30a6f7ae6
https://doi.org/10.46793/sbt26.199z
https://doi.org/10.46793/sbt26.199z
Autor:
Vladimir Živković, Stefan Stepic, Vladan Đermanović, Vesna Davidovic, Ivana Božičkovic, Radomir Savić
Publikováno v:
Zbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, ČačakZbornik radova XXVI Savetovanje o Biotehnologiji, Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12.-13. Mart 2021.
Meat is a product formed from skeletal muscles of animals through different biochemical processes following rigor mortis. Therefore, characteristics of muscle tissue, its structure, number, diameter and percentage of different muscle fiber types woul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b496057e7631af1b4fc703ec4ac58aa8
https://doi.org/10.46793/sbt26.189b
https://doi.org/10.46793/sbt26.189b
Autor:
Stefan Stepić, Jelena Miočinović, Mira Radovanović, Marina Hovjecki, Ivan Životić, Jovana Kuveljić, Predrag Perišić
Publikováno v:
Mljekarstvo, Vol 74, Iss 3, Pp 219-229 (2024)
Buffalo milk, recognized for its rich composition, including higher levels of fat, lactose, protein, and ash when compared to cow milk, has been insufficiently studied considering its genetic diversity within the buffalo population in Serbia. This st
Externí odkaz:
https://doaj.org/article/cdd24265633c446fa2a41a1a57b66cbb