Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Stefan Ruyters"'
Autor:
Wietse de Boer, Stefan Ruyters, Angela L. Straathof, Sven Teurlincx, Pieter Busschaert, Aad J. Termorshuizen, Maria P. J. Hundscheid, Bart Lievens, Maaike van Agtmaal
Publikováno v:
Applied Soil Ecology 121 (2017)
Applied Soil Ecology, 121, 152-160
Applied Soil Ecology, 121, 152-160. Elsevier B.V.
Applied Soil Ecology, 121, 152-160
Applied Soil Ecology, 121, 152-160. Elsevier B.V.
Soil-borne pathogens cause great crop losses in agriculture. Because of their resilience in the soil, these pathogens persist in a population reservoir, causing future outbreaks of crop diseases. Management focus is usually on the most common pathoge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79b1d5426412379e0a709cf502eccf8a
https://research.wur.nl/en/publications/exploring-the-reservoir-of-potential-fungal-plant-pathogens-in-ag
https://research.wur.nl/en/publications/exploring-the-reservoir-of-potential-fungal-plant-pathogens-in-ag
Autor:
Stefan Ruyters, Kevin J. Verstrepen, Kris Willems, Bart Lievens, Alex Verplaetse, Guido Aerts, Ilse Van De Voorde, Vaskar Mukherjee, Jan Steensels, Johan M. Thevelein
Publikováno v:
Applied Microbiology and Biotechnology. 98:9483-9498
Saccharomyces cerevisiae is the organism of choice for many food and beverage fermentations because it thrives in high-sugar and high-ethanol conditions. However, the conditions encountered in bioethanol fermentation pose specific challenges, includi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0094541a5209c7344e8cbb1ef52a9e8
https://doi.org/10.1007/s00253-014-6090-z
https://doi.org/10.1007/s00253-014-6090-z
Publikováno v:
Soil Biology and Biochemistry. 58:244-247
Both bacterial and archaeal ammonia oxidizers (AOB and AOA) are abundant in most soils, but their relative contributions to soil nitrification under different conditions are still debated. This study investigates the influence of long-term zinc (Zn)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::907b8d42110e3b65abd5dd2ca511446b
https://doi.org/10.1016/j.soilbio.2012.12.003
https://doi.org/10.1016/j.soilbio.2012.12.003
Publikováno v:
Soil Biology and Biochemistry. 39:1828-1831
Zinc (Zn) tolerant nitrifying communities were previously identified in soil samples of a long-term Zn contaminated transect towards a galvanised pylon. We questioned whether Zn tolerance increased the vulnerability of the nitrifying communities to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08b8e102b558ed522e99f12d35a65e71
https://doi.org/10.1016/j.soilbio.2007.01.032
https://doi.org/10.1016/j.soilbio.2007.01.032
Autor:
Kris Willems, Christel Verreth, I. Van de Voorde, Z. Ben Belgacem, Bart Lievens, S. Bijttebier, Stefan Ruyters, Hans Jacquemyn, Guido Aerts, S. Voorspoels
Publikováno v:
Journal of applied microbiology. 118(6)
Aims To screen and identify biosurfactant-producing Pseudomonas strains isolated from floral nectar; to characterize the produced biosurfactants; and to investigate the effect of different carbon sources on biosurfactant production. Methods and Resul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59eb4823e55a6e725ee40b497b2bb05b
https://pubmed.ncbi.nlm.nih.gov/25801599
https://pubmed.ncbi.nlm.nih.gov/25801599
Autor:
Johan M. Thevelein, Stefan Ruyters, Vaskar Mukherjee, Kevin J. Verstrepen, Kris Willems, Bart Lievens
Bioethanol fermentations expose yeasts to a new, complex and challenging fermentation medium with specific inhibitors and sugar mixtures depending on the type of carbon source. It is, therefore, suggested that the natural diversity of yeasts should b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75b25d439f5602a5f1c8116c950c2e4
https://lirias.kuleuven.be/handle/123456789/470685
https://lirias.kuleuven.be/handle/123456789/470685
Autor:
Johan Claes, Christel Verreth, L. Van Campenhout, R. Spaepen, Stefan Ruyters, Pieter Busschaert, Bart Lievens, Jesse Stoops
Publikováno v:
Food microbiology. 48
Since minced meat is very susceptible for microbial growth, characterisation of the bacterial community dynamics during storage is important to optimise preservation strategies. The purpose of this study was to investigate the effect of different pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43f5ce12d0060c06869c2c24de409409
https://pubmed.ncbi.nlm.nih.gov/25791008
https://pubmed.ncbi.nlm.nih.gov/25791008
A soil sterilization-reinoculation approach was used to manipulate soil microbial diversity and to assess the effect of the diversity of the ammonia-oxidizing bacteria (AOB) on the recovery of the nitrifying community to metal stress (zinc). Gamma-ir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b111f1c73efd35b328d6b10116d5c3
https://lirias.kuleuven.be/handle/123456789/397670
https://lirias.kuleuven.be/handle/123456789/397670
Publikováno v:
Molecular ecology resources. 14(4)
Although the number of studies investigating mycorrhizal associations in orchids has increased in recent years, the fungal communities associating with orchids and how they differ between species and sites remain unclear. Recent research has indicate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::452b83a6e0be672e481fde24fac4a719
https://pubmed.ncbi.nlm.nih.gov/24460947
https://pubmed.ncbi.nlm.nih.gov/24460947
Autor:
Terence L. Marsh, L. De Cooman, Stefan Ruyters, M. Waud, Annelies Justé, Sam Crauwels, Kris Willems, Bart Lievens, Guido Aerts, Pieter Busschaert, Sofie Malfliet
Publikováno v:
Food microbiology. 39
Characterization of the microflora during malting is an essential step towards process management and optimization. Up till now, however, microbial characterization in the malting process has mostly been done using culture-dependent methods, probably
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::841d251490239eccf734d94d4cdba743
https://pubmed.ncbi.nlm.nih.gov/24387850
https://pubmed.ncbi.nlm.nih.gov/24387850