Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Stefan P. J. van Leeuwen"'
Autor:
Stefan P. J. van Leeuwen, A. M. Verschoor, H. J. van der Fels-Klerx, M. G. M. van de Schans, B. J. A. Berendsen
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-8 (2024)
Abstract The transition from linear production towards a circular agro-food system is an important step towards increasing Europe’s sustainability. This requires re-designing the food production systems, which inevitably comes with challenges as re
Externí odkaz:
https://doaj.org/article/af1f4d058b6c4056bbcb10b8f2c786e3
Autor:
Rosalie Nijssen, Marco H. Blokland, Robin S. Wegh, Erik de Lange, Stefan P. J. van Leeuwen, Bjorn J. A. Berendsen, Milou G. M. van de Schans
Publikováno v:
Metabolites, Vol 13, Iss 7, p 777 (2023)
Liquid chromatography combined with high-resolution mass spectrometry (LC-HRMS) is a frequently applied technique for suspect screening (SS) and non-target screening (NTS) in metabolomics and environmental toxicology. However, correctly identifying c
Externí odkaz:
https://doaj.org/article/828a8be3025d4610a05f17e3cc604042
Autor:
Schans, Rosalie Nijssen, Marco H. Blokland, Robin S. Wegh, Erik de Lange, Stefan P. J. van Leeuwen, Bjorn J. A. Berendsen, Milou G. M. van de
Publikováno v:
Metabolites; Volume 13; Issue 7; Pages: 777
Liquid chromatography combined with high-resolution mass spectrometry (LC-HRMS) is a frequently applied technique for suspect screening (SS) and non-target screening (NTS) in metabolomics and environmental toxicology. However, correctly identifying c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::277b1a831c6e18799042dcdf0ed3d825
Publikováno v:
Food Research International 156 (2022)
Food Research International, 156
Food Research International, 156
Esters of 3-monochloro-1,2-propanediol (3-MCPDE), 2-monochloro-1,3-propanediol (2-MCPDE), and glycidyl esters (GE) are processing contaminants that can be found in refined edible fats and oils. Recently, the European Commission has implemented maximu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d34ab567518c7b11ed31dedc096fe0b9
https://research.wur.nl/en/publications/chemical-refining-methods-effectively-mitigate-2-mcpd-esters-3-mc
https://research.wur.nl/en/publications/chemical-refining-methods-effectively-mitigate-2-mcpd-esters-3-mc
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 18(2)
The refining of vegetable oils leads to the formation of 2- and 3-monochloropropane-1,2-diol esters (2- and 3-MCPD-E), and glycidyl esters (Gly-E). A literature review was performed aiming to provide up-to-date knowledge on mitigation strategies duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::748c3d1c0dddc4341a62a05f12329e86
https://pubmed.ncbi.nlm.nih.gov/33336948
https://pubmed.ncbi.nlm.nih.gov/33336948
Autor:
Jana M. Weiss, Patrik L. Andersson, Marja H. Lamoree, Pim E. G. Leonards, Stefan P. J. van Leeuwen, Timo Hamers
Publikováno v:
Toxicological Sciences; Jun2009, Vol. 109 Issue 2, p206-206, 1p