Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Stefan M. Muetzel"'
Autor:
Sharon Huws, Nigel D. Scollan, Eun Joong Kim, Alan Cookson, Alison H. Kingston-Smith, Stefan M. Muetzel, Michael R. F. Lee, R. John Wallace, Charles J. Newbold
Publikováno v:
FEMS Microbiology Ecology. 69:461-471
Within this study, we investigated whether the polyunsaturated fatty acids (PUFA)-rich nature of rumen protozoa is a consequence of ingestion of PUFA-rich chloroplasts. Four Hereford x Friesian steers were offered hay [low 18:3 (n-3) and low chloroph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6667938238a6167ad4ed0473d35b0e4
https://doi.org/10.1111/j.1574-6941.2009.00717.x
https://doi.org/10.1111/j.1574-6941.2009.00717.x
Autor:
L. K. Crosley, Piia Kairenius, Robert Wallace, Seppo Ahvenjärvi, Anni Halmemies-Beauchet-Filleau, Stefan M. Muetzel, Vesa Toivonen, Pekka Huhtanen, Aila Vanhatalo, Kevin J. Shingfield
Publikováno v:
Journal of dairy science. 96(4)
The effect of forage conservation method on ruminal lipid metabolism and microbial ecology was examined in 2 complementary experiments in cows. Treatments comprised fresh chopped grass, barn-dried hay, or untreated (UTS) or formic acid-treated silage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f6e9c65658529993567854a56a1b1c
https://pubmed.ncbi.nlm.nih.gov/23375967
https://pubmed.ncbi.nlm.nih.gov/23375967
Autor:
Seppo Ahvenjärvi, Stefan M. Muetzel, Aila Vanhatalo, Kevin J. Shingfield, Vesa Toivonen, R. John Wallace, Delphine Paillard, Piia Kairenius, Pekka Huhtanen, Anu Ärölä, J. Mikko Griinari
Publikováno v:
The Journal of nutrition. 142(8)
Four lactating cows fitted with ruminal cannulae and fed a grass silage-based diet were used in a 4 3 4 Latin square with 28-d periods to investigate the effects of incremental dietary fish oil (FO) supplementation (0, 75, 150, or 300 g/d) on the flo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0fc93380285044be849443244b018a1
https://pubmed.ncbi.nlm.nih.gov/22739367
https://pubmed.ncbi.nlm.nih.gov/22739367
Autor:
Sharon A, Huws, Michael R F, Lee, Stefan M, Muetzel, Mark B, Scott, R John, Wallace, Nigel D, Scollan
Publikováno v:
FEMS microbiology ecology. 73(2)
Despite evidence supporting improved incorporation of beneficial polyunsaturated fatty acids (PUFA) into ruminant products, such as meat and milk, following red clover and fish oil (FO) inclusion in the ruminant diet, little is known regarding the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ae4974c7744921ecbefae92bb4e741a8
https://pubmed.ncbi.nlm.nih.gov/20491929
https://pubmed.ncbi.nlm.nih.gov/20491929
Autor:
Stefan M. Muetzel, Sharon Huws, R. John Wallace, Mark Boileau Scott, Michael R. F. Lee, Nigel D. Scollan
Publikováno v:
FEMS Microbiology Ecology.
Despite evidence supporting improved incorporation of beneficial polyunsaturated fatty acids (PUFA) into ruminant products, such as meat and milk, following red clover and fish oil (FO) inclusion in the ruminant diet, little is known regarding the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd86b3c5705534dba525137b6ce50187
https://doi.org/10.1111/j.1574-6941.2010.00892.x
https://doi.org/10.1111/j.1574-6941.2010.00892.x
Autor:
Sharon A, Huws, Eun J, Kim, Alison H, Kingston-Smith, Michael R F, Lee, Stefan M, Muetzel, Alan R, Cookson, Charles J, Newbold, R John, Wallace, Nigel D, Scollan
Publikováno v:
FEMS microbiology ecology. 69(3)
Within this study, we investigated whether the polyunsaturated fatty acids (PUFA)-rich nature of rumen protozoa is a consequence of ingestion of PUFA-rich chloroplasts. Four Hereford x Friesian steers were offered hay [low 18:3 (n-3) and low chloroph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f85a61009073e1e4d160e94b57a254e
https://pubmed.ncbi.nlm.nih.gov/19583786
https://pubmed.ncbi.nlm.nih.gov/19583786
Autor:
J. D. Wood, Eun Joong Kim, Nigel D. Scollan, Stefan M. Muetzel, R. John Wallace, Sharon Huws, Michael R. F. Lee
Ruminant fat is rich in SFA, partly due to the biohydrogenation of dietary PUFA to SFA in the rumen. This process can be inhibited by the dietary inclusion of fish oil. The only bacteria isolated from the rumen capable of converting PUFA to SFA are c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::163db602195d5048c1c78ded2cd4db3c
https://doi.org/10.1093/jn/138.5.889
https://doi.org/10.1093/jn/138.5.889
