Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Stefan Kley"'
Autor:
Turner, Henry A.
Publikováno v:
The International History Review, 1998 Jun 01. 20(2), 454-455.
Externí odkaz:
https://www.jstor.org/stable/40108260
Autor:
Hösler, Joachim
Zeitschrift für Ostmitteleuropa-Forschung, Bd. 48 Nr. 1 (1999)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5efc4abcd00e5d46541374f62459ede9
Autor:
Murat Eravci, Graziano Pinna, Olaf Schulz, Erik Gotz, Stefan Kley, Marco Bachmann, Harald Meinhold, Andreas Baumgartner, Andrea Heyne, Jochen Wolffgramm, Torsten Großpietsch
Publikováno v:
Molecular Brain Research. 50:221-229
The steady-state levels of messenger RNA (mRNA) of five cloned dopamine (D) receptors were measured in five brain regions in rats in a recently developed animal model of ‘behavioral dependence’ on ethanol. One group of rats was given the choice b
Autor:
Luis Hiedra, Andreas Baumgartner, Oliver Brödel, Murat Eravci, Hans Prengel, Stefan Kley, Graziano Pinna, Harald Meinhold
Publikováno v:
Brain research. Molecular brain research. 65(1)
The steady-state levels of messenger RNA (mRNA) of the glucose transporters 1 and 3 and the glycolytic enzymes hexokinase, phosphofructokinase, glyceraldehyde-3-phosphate dehydrogenase and pyruvate dehydrogenase were measured in up to seven brain reg
Autor:
Jordanger, Lars Arne1 (AUTHOR) lars.arne.jordanger@hvl.no, Tjøstheim, Dag2 (AUTHOR)
Publikováno v:
Econometrics (2225-1146). Jun2023, Vol. 11 Issue 2, p12. 27p.
Publikováno v:
Networks Asia. 9/22/2021, pN.PAG-N.PAG. 1p.
Autor:
Jersak, Tobias1
Publikováno v:
German History. Aug2003, Vol. 21 Issue 3, p369-391. 23p.
Publikováno v:
Konditorei & Café, Patisserie; 12/15/2016, Issue 12, p15-15, 1p
Autor:
JÁNOS, BÚZA
Publikováno v:
Történelmi Szemle; 2015, Issue 2, p281-298, 18p
Autor:
Wolz, Alexander
Publikováno v:
Historische Zeitschrift; Apr2015, Vol. 300 Issue 2, p374-415, 42p