Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Stefan Kabisch"'
Autor:
Nina M. T. Meyer, Stefan Kabisch, Ulrike Dambeck, Caroline Honsek, Margrit Kemper, Christiana Gerbracht, Ayman M. Arafat, Andreas L. Birkenfeld, Peter E. H. Schwarz, Jürgen Machann, Martin A. Osterhoff, Martin O. Weickert, Andreas F. H. Pfeiffer
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 12, p 6400 (2024)
Lifestyle interventions can prevent type 2 diabetes (T2DM). However, some individuals do not experience anticipated improvements despite weight loss. Biomarkers to identify such individuals at early stages are lacking. Insulin-like growth factor 1 (I
Externí odkaz:
https://doaj.org/article/93e3aa70d6f14e6f9150823165f11ffa
Publikováno v:
Metabolites, Vol 13, Iss 6, p 757 (2023)
Metabolic-associated fatty liver disease (MAFLD) has now surpassed alcohol excess as the most common cause of chronic liver disease globally, affecting one in four people. Given its prevalence, MAFLD is an important cause of cirrhosis, even though on
Externí odkaz:
https://doaj.org/article/fe43a22f261f4a9dbad6c4096868647b
Publikováno v:
Nutrients, Vol 15, Iss 9, p 2150 (2023)
The Mediterranean Diet (MD) is plant-based and consists of multiple daily portions of vegetables, fruit, cereals, and olive oil. Although there are challenges with isolating the MD from the typical Mediterranean lifestyle and culture (including prolo
Externí odkaz:
https://doaj.org/article/8c18ce15e86d4d93b603ee2d2d275bd0
Autor:
Stefan Kabisch, Mariya Markova, Silke Hornemann, Stephanie Sucher, Olga Pivovarova-Ramich, Jürgen Machann, Johannes Hierholzer, Sascha Rohn, Andreas F. H. Pfeiffer
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract Non-alcoholic fatty liver disease (NAFLD) is common in Metabolic Syndrome and type 2 diabetes (T2DM), driven by energy imbalance, saturated fats and simple carbohydrates. NAFLD requires screening and monitoring for late complications. Liver
Externí odkaz:
https://doaj.org/article/8487ee657cc844dfa87948c21f423a06
Autor:
Jiudan Zhang, Olga Pivovarova-Ramich, Stefan Kabisch, Mariya Markova, Silke Hornemann, Stephanie Sucher, Sascha Rohn, Jürgen Machann, Andreas F. H. Pfeiffer
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Glucagon (GCGN) plays a key role in glucose and amino acid (AA) metabolism by increasing hepatic glucose output. AA strongly stimulate GCGN secretion which regulates hepatic AA degradation by ureagenesis. Although increased fasting GCGN levels cause
Externí odkaz:
https://doaj.org/article/fdf76eeff074409e803efe375c940465
Autor:
Stefan Kabisch, Nina M. T. Meyer, Caroline Honsek, Margrit Kemper, Christiana Gerbracht, Ayman M. Arafat, Ulrike Dambeck, Martin A. Osterhoff, Martin O. Weickert, Andreas F. H. Pfeiffer
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4721 (2022)
Background: T2DM heterogeneity affects responsiveness to lifestyle treatment. Beta-cell failure and nonalcoholic fatty liver disease (NAFLD) independently predict T2DM, but NAFLD inconsistently predicts metabolic response to lifestyle intervention. A
Externí odkaz:
https://doaj.org/article/4be2b53febcd4a858140cd90d0fd2aeb
Autor:
Thomas M. Barber, Stefan Kabisch, Harpal S. Randeva, Andreas F. H. Pfeiffer, Martin O. Weickert
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2870 (2022)
Background: Resveratrol is a polyphenol chemical that naturally occurs in many plant-based dietary products, most notably, red wine. Discovered in 1939, widespread interest in the potential health benefits of resveratrol emerged in the 1970s in respo
Externí odkaz:
https://doaj.org/article/fc8d91cd59a34f95bbd3b2bac91f6867
Autor:
Yanislava Karusheva, Lejla Kunstein, Alessandra Bierwagen, Bettina Nowotny, Stefan Kabisch, Jan B. Groener, Ann Kristin Fleitmann, Christian Herder, Giovanni Pacini, Klaus Strassburger, Hans-Ulrich Häring, Peter P. Nawroth, Andreas F. H. Pfeiffer, Volker Burkart, Karsten Müssig, Michael Roden, Julia Szendroedi
Publikováno v:
Nutrition & Metabolism, Vol 15, Iss 1, Pp 1-8 (2018)
Abstract Background Higher dietary intake of fibers and coffee, but lower red meat intake is associated with reduced risk for type 2 diabetes in epidemiological studies. We hypothesized that a calorie-restricted diet, which is high in fiber and coffe
Externí odkaz:
https://doaj.org/article/e05624ab412e4ac993e9ab4ddf1e7794
Autor:
Rita Schüler, Nicole Seebeck, Martin A. Osterhoff, Veronica Witte, Agnes Flöel, Andreas Busjahn, Alexander Jais, Jens C. Brüning, Turid Frahnow, Stefan Kabisch, Olga Pivovarova, Silke Hornemann, Michael Kruse, Andreas F.H. Pfeiffer
Publikováno v:
Molecular Metabolism, Vol 11, Iss , Pp 129-136 (2018)
Objective: Reduction of brain glucose transporter GLUT1 results in severe neurological dysfunction. VEGF is required to restore and maintain brain glucose uptake across the blood brain barrier via GLUT1, which was shown to be acutely diminished in re
Externí odkaz:
https://doaj.org/article/2005e01fdb524ae387b71c65eaf84927
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3037 (2021)
Affordability of different isocaloric healthy diets in Germany—an assessment of food prices for seven distinct food patterns Background: For decades, low-fat diets were recommended as the ideal food pattern to prevent obesity, type 2 diabetes and t
Externí odkaz:
https://doaj.org/article/45dc0df9b7b04429818c4cb9a7b3451f