Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Stefan Huemer"'
Autor:
Johannes Pitsch, Georg Sandner, Jakob Huemer, Maximilian Huemer, Stefan Huemer, Julian Weghuber
Publikováno v:
Foods, Vol 10, Iss 4, p 894 (2021)
Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are associated with digestive disorders and with diseases such as irritable bowel syndrome. In this study, we determined the FODMAP contents of bread, bakery products, and flour and a
Externí odkaz:
https://doaj.org/article/50731cb454f34691bf363f37b5a27565
Autor:
Stefan Huemer, Georg Sandner, Jakob Huemer, Julian Weghuber, Maximilian Huemer, Johannes Pitsch
Publikováno v:
Foods, Vol 10, Iss 894, p 894 (2021)
Foods
Volume 10
Issue 4
Foods
Volume 10
Issue 4
Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are associated with digestive disorders and with diseases such as irritable bowel syndrome. In this study, we determined the FODMAP contents of bread, bakery products, and flour and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4880ba52fcfa8d236b65d47004720f9e
https://www.mdpi.com/2304-8158/10/4/894
https://www.mdpi.com/2304-8158/10/4/894
Autor:
Stefan Huemer, Andreas Taras
Publikováno v:
Structures. 4:91-104
The influence of different load sequences on the deterministic resistance of steel structures (in the inelastic range) is a well-understood phenomenon. However, the impact of different load sequences on the reliability of members and frames made of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d03a2a756a8cc68e49ed47fd3c352d2
https://doi.org/10.1016/j.istruc.2015.10.007
https://doi.org/10.1016/j.istruc.2015.10.007
Autor:
Ulrike Müller, Pinar Uygun, Jürgen Wruss, Stefan Huemer, Otmar Höglinger, Peter Lanzerstorfer, Gundula Waldenberger, Julian Weghuber
Publikováno v:
Journal of Food Composition and Analysis. 42:46-55
Beta vulgaris L. (beetroot) contains high amounts of biologically active substances including betalains and inorganic nitrate. We determined the amounts of various compounds (minerals, betalains, oxalic acid, phenolic acids, and sugars) in juice prep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2893c46b6e8afbdbc20dfeaac4daf61
https://doi.org/10.1016/j.jfca.2015.03.005
https://doi.org/10.1016/j.jfca.2015.03.005
Autor:
Daniela Borgmann, Andrea Steininger, Otmar Höglinger, Julian Weghuber, Markus Himmelsbach, Stefan Huemer, Peter Lanzerstorfer, Ulrike Müller, Stephan M. Winkler, Jürgen Wruss
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:1047-1056
The compositional characteristics of untreated pure juice prepared from 88 apple varieties grown in the region of Eferding/Upper Austria were determined. Many of the analyzed varieties are noncommercial, old varieties not present in the market. The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe080ad7b731be68409adb6912af2b26
https://doi.org/10.1021/jf4051232
https://doi.org/10.1021/jf4051232
Publikováno v:
SSRN Electronic Journal.
While there are many methods to measure the competitiveness of an economy, most of these concepts ignore the fact that competitiveness can change not only because of market processes such as wage negotiation but also because of political decision mak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5546c64c183f89712f7ad1667e02de50
https://doi.org/10.2139/ssrn.2269640
https://doi.org/10.2139/ssrn.2269640
Autor:
Cristina Bodea, Stefan Huemer
Central bank independence is a common feature in advanced economies. Delegation of monetary policy to an independent central bank with a clear mandate for price stability has proven to be successful in keeping a check on inflation and providing a tru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7acc714719252b08cc0b5b1acf18b768
http://www.ecb.europa.eu/pub/pdf/scpops/ecbocp120.pdf
http://www.ecb.europa.eu/pub/pdf/scpops/ecbocp120.pdf
Autor:
Stefan Huemer, Jürgen Wruss, Daniel Weghuber, Harald Mangge, Otmar Höglinger, Markus Himmelsbach, Peter Lanzerstorfer, Julian Weghuber
Publikováno v:
Nutrition Journal
Background Polyphenols are chemical compounds of the secondary plant metabolism. High concentrations can be found in various fruits including apples, berries and grapes. Polyphenols are associated with numerous health beneficial effects including a r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95c0c70b3725f405f481a1af8cebe2c5