Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Stefan Cenkowski"'
Autor:
Dave Barchyn, Stefan Cenkowski
Publikováno v:
Biofuel Research Journal, Vol 1, Iss 4, Pp 123-128 (2014)
Existing bioethanol operations rely on starch-based substrates, which have been criticized for their need to displace food crops in order to be produced. As an alternative to these first generation biofuels, the use of agricultural residues is being
Externí odkaz:
https://doaj.org/article/eecac5676a8c46be8da277c6e121249e
Publikováno v:
Food and Bioprocess Technology. 14:1684-1699
The effect of processing temperature of hot air (HA) and superheated steam (SS) on functional and nutritional properties of yellow pea (Pisum sativum L.) kernels such as moisture content, hydration capacity, cooking characteristics, dehulling efficie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e98f331183f879edfd303707d4ec69
https://doi.org/10.1007/s11947-021-02668-1
https://doi.org/10.1007/s11947-021-02668-1
Publikováno v:
Transactions of the ASABE. 64:1027-1037
This study focuses on the modeling of sorption characteristics of three varieties of soybeans (Akras R2, Lono R2, and Podaga R2). Three pretreatments related to post-harvest conditions were tested on the soybean varieties: (1) freshly harvested soybe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a05abd13272c801aec58a91d5aa55bac
https://doi.org/10.13031/trans.14420
https://doi.org/10.13031/trans.14420
Publikováno v:
Cereal Chemistry. 97:483-495
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51b75e8056a285bdda762798d696fb0f
https://doi.org/10.1002/cche.10263
https://doi.org/10.1002/cche.10263
Publikováno v:
Transactions of the ASABE. 63:1193-1206
HighlightsThermo-physical characterization of two types of Kraft lignin mixed with three bio-plasticizer.Crude glycerol showed the greater depression in melting point with its increasing proportion.The acidic lignin has more tensile strength and dens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c050036019621e1e2f820cd2bb6d7862
https://doi.org/10.13031/trans.13720
https://doi.org/10.13031/trans.13720
Publikováno v:
Food and Bioproducts Processing. 116:63-77
Superheated steam (SS) could be a more effective medium than hot air for drying slurry-like materials such as distillers spent grain. As large scale drying of spent grain slurry has many challenges related to handling and transportation, a multilayer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::722e2cb6e017fe4c15d0ea30fbb60ea5
https://doi.org/10.1016/j.fbp.2019.04.011
https://doi.org/10.1016/j.fbp.2019.04.011
Publikováno v:
Journal of Economic Entomology. 112:1964-1974
The effect of 105°C steam or hot air on adult mortality of three species of stored-product insect pests outside wheat kernels of 12.5, 14.5 and 16.5% moisture content was investigated. The species were Tribolium castaneum (Herbst) (Coleoptera: Teneb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45c8182cf7a76046ed9ed3c5b0a37326
https://doi.org/10.1093/jee/toz080
https://doi.org/10.1093/jee/toz080
Publikováno v:
Journal of Food Engineering. 241:127-135
The spatially correlated microstructure of a material during any processing operation such as drying is very important as it influences the thermo-physical properties of the material. The heterogeneity of the distillers' spent grain (DSG) pellets' mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::873d89a41a09a94a38225ec71f97066c
https://doi.org/10.1016/j.jfoodeng.2018.08.004
https://doi.org/10.1016/j.jfoodeng.2018.08.004
Publikováno v:
Biomass and Bioenergy. 116:39-48
Drying is an essential unit operation needed for safe storage and handling of the wet Distillers' spent grain (DSG), a major by-product of the ethanol industry. For the simulation and modeling of the drying process, a detailed study on different pre-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a83bfa2c1b345bdec8a29eec26d2be4
https://doi.org/10.1016/j.biombioe.2018.06.004
https://doi.org/10.1016/j.biombioe.2018.06.004
Publikováno v:
Food and Bioprocess Technology. 11:271-292
Powerful computational tools such as computational fluid dynamics (CFD) have now replaced the classic method of numerical analysis of drying processes based on experimental models. Its capabilities include the adaptability to model different flow pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b09c81fa5edfb099c3ecb7445b52823
https://doi.org/10.1007/s11947-017-2040-y
https://doi.org/10.1007/s11947-017-2040-y