Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Stefan Castritius"'
Publikováno v:
European Food Research and Technology. 241:75-82
To satisfy the requirements regarding a precise analytical method for carbonated beverages, a sample preparation method to selectively and efficiently remove dissolved carbon dioxide (CO2) from carbonated beverages is presented in this work. The key
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:6341-6348
A new approach for the determination of the attenuation limit of beer samples using the specific fingerprint region of middle-infrared (MIR) spectroscopy in combination with multiple regression by partial least-squares (PLS) was developed using an at
Publikováno v:
SPIE Proceedings.
Copper is a heavy metal, which is used in heat and electrical conductors and in a multitude of alloys in the technical context. Moreover, it is a trace element that is essential for the life of organisms but can cause toxic effects in elevated concen
Publikováno v:
Journal of agricultural and food chemistry. 58(24)
A new approach of combination of near-infrared (NIR) spectroscopy and refractometry was developed in this work to determine the concentration of alcohol and real extract in various beer samples. A partial least-squares (PLS) regression, as multivaria
Publikováno v:
Optical Engineering. 52:053602
Copper is a heavy metal, which is used in heat and electrical conductors and in a multitude of alloys in the technical context. Moreover, it is a trace element that is essential for the life of organisms but can cause toxic effects in elevated concen