Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stefan Buchleitner"'
Autor:
Erika Jensen-Jarolim, Franziska Roth-Walter, Erich Leitner, Stefan Buchleitner, Harald Vogelsang, Tamar Kinaciyan
Publikováno v:
World Allergy Organization Journal, Vol 9, Iss , Pp - (2016)
Background Cinnamon aldehyde (alias cinnamaldehyde) is widely used in food, textile or cosmetic industry. It is mostly associated with contact allergy, but immediate type allergies have been reported. The present study was triggered by a case of anap
Externí odkaz:
https://doaj.org/article/5a25fd37c0894026a03b6281dae99210
Autor:
Alexander Auffarth, B. Laky, Stefan Buchleitner, Werner Anderl, Philipp Moroder, Bernhard Kriegleder, Philipp R. Heuberer, Roman Kölblinger, Sylvia Salem, Leo Pauzenberger
Publikováno v:
Knee Surgery, Sports Traumatology, Arthroscopy. 24:3828-3837
To evaluate the effectiveness of arthroscopic debridement (DB), partial (PR), and complete repair (CR) for massive rotator cuff tears (mRCT) in terms of functional and subjective parameters, and repair integrity. For this single-centre study, 68 cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a19ea9da03df5028d2aab68cfb609d2
https://doi.org/10.1007/s00167-015-3739-9
https://doi.org/10.1007/s00167-015-3739-9
Autor:
Franziska Roth-Walter, Cornelia Bergmayr, Sarah Meitz, Stefan Buchleitner, Caroline Stremnitzer, Judit Fazekas, Anna Moskovskich, Mario A. Müller, Georg A. Roth, Krisztina Manzano-Szalai, Zdenek Dvorak, Alina Neunkirchner, Erika Jensen-Jarolim
Publikováno v:
Scientific Reports
Acrolein, a highly reactive unsaturated aldehyde, is generated in large amounts during smoking and is best known for its genotoxic capacity. Here, we aimed to assess whether acrolein at concentrations relevant for smokers may also exert immunomodulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::7c4126733acb3424a32447eb6f03f7c5
https://pubmed.ncbi.nlm.nih.gov/28332605
https://pubmed.ncbi.nlm.nih.gov/28332605
Autor:
Franziska Roth-Walter, Erich Leitner, Stefan Buchleitner, Tamar Kinaciyan, Harald Vogelsang, Erika Jensen-Jarolim
Publikováno v:
The World Allergy Organization Journal
World Allergy Organization Journal, Vol 9, Iss, Pp-(2016)
World Allergy Organization Journal, Vol 9, Iss, Pp-(2016)
Background Cinnamon aldehyde (alias cinnamaldehyde) is widely used in food, textile or cosmetic industry. It is mostly associated with contact allergy, but immediate type allergies have been reported. The present study was triggered by a case of anap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::435ce90ef9a2d9f8cf6d0b71ff467061
http://europepmc.org/articles/PMC4730641
http://europepmc.org/articles/PMC4730641