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pro vyhledávání: '"Stefan Benda"'
Autor:
Jildau Bouwman, Taylor A. Breuninger, Katharina Nimptsch, Holger Schulz, Sybille Koletzko, Andrea von Berg, Antonietta Robino, Axelle Hoge, Stefan Benda, Tobias Pischon, Chen Yang, Marie Standl, Ute Nöthlings, Stephanie Jeran, Demetris Avraam, Luis Castaño, Jakob Linseisen, Gunda Herberth, Nicolas Gillain, Janett Barbaresko, Michèle Guillaume, Mariona Pinart, Paolo Gasparini, Carla Harris, Anne-Françoise Donneau, Paul Burton, Marta Stelmach-Mardas, Carl Lachat, Heiner Boeing, Gemma Rojo-Martinez
Publikováno v:
JOURNAL OF NUTRITION
J. Nutr. 151, 2317-2329 (2021)
The Journal of Nutrition
J. Nutr. 151, 2317-2329 (2021)
The Journal of Nutrition
BACKGROUND: Associations between increased dietary fat and decreased carbohydrate intake with circulating HDL and non-HDL cholesterol have not been conclusively determined. OBJECTIVE: We assessed these relations in 8 European observational human stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b531eeb53a257f18ea4f28a0bdaf2ad4
http://edoc.mdc-berlin.de/20177/1/20177oa.pdf
http://edoc.mdc-berlin.de/20177/1/20177oa.pdf