Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Stefan Ball"'
Autor:
Stefan Ball
Bach flower remedies are natural medicines that have the power to bring balance back into our lives. This concise introduction covers the nature and history of Dr Bach's famous system, a complete list of remedies, instructions on how to select and ta
Publikováno v:
Journal of Modern Power Systems and Clean Energy, Vol 6, Iss 2, Pp 255-267 (2018)
Abstract In order to develop predictive control algorithms for efficient energy management and monitoring for residential grid connected photovoltaic systems, accurate and reliable photovoltaic (PV) power forecasts are required. A PV yield prediction
Externí odkaz:
https://doaj.org/article/7ed40204bc4e49dabbb0ca799eb19cf1
Autor:
Stefan Balluff, Jörg Bendfeld
Publikováno v:
Journal of Sustainable Development of Energy, Water and Environment Systems, Vol 4, Iss 4, Pp 333-346 (2016)
Renewable energy concepts are able to sustainably satisfy the world energy demand without any restrictions for the following generations. In these concepts the wind energy and wave / current energy are important factors as the description and the pro
Externí odkaz:
https://doaj.org/article/9910f646442c48b9b70c98d836853e28
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 475-480 (2016)
The aim of the study was to collect and analyse the frequency of fruit (fresh, dried, canned and nuts) and vegetable (fresh, tinned, legumes, soya) consumption in the group of 242 respondents aged 19 - 22 years-students of Constantine the Philosopher
Externí odkaz:
https://doaj.org/article/d2fdd1c5b9fe4b4e97b0d71b24c331d2
Autor:
Tünde Juríková, Jiří Mlček, Štefan Balla, Monika Ondrášová, Libor Dokoupil, Jiří Sochor, L’uba Ďurišová, Pavol Eliáš, Anna Adámková, Mojmír Baroň, Sezai Ercisli
Publikováno v:
Agronomy, Vol 11, Iss 1, p 73 (2020)
Total polyphenols content (TPC), antioxidant activity (AA) and polyphenolic spectrum assay of three underutilized fruit species—black crowberry (Empetrum nigrum), honeyberry (Lonicera kamtschatica) and European cranberry (Vaccinium oxycoccos) is th
Externí odkaz:
https://doaj.org/article/bb4210fd7d194f9c81bf458862698425
Autor:
Marie Borkovcova, Vladimir Fiser, Martina Bednarova, Zdenek Havlicek, Anna Adámková, Jiri Mlcek, Tunde Jurikova, Stefan Balla, Martin Adámek
Publikováno v:
Animals, Vol 10, Iss 2, p 343 (2020)
The aim of this study was (i) to compare levels of accumulated heavy metals in the fox intestines with and without parasites. Moreover, our research also dealt with (ii) examination of the relationship between heavy metal content in fox intestines an
Externí odkaz:
https://doaj.org/article/3134c1f595c24cf48dea156e6c44475f
Autor:
Zuzana Jakubcova, Ladislav Zeman, Petr Mares, Jiri Mlcek, Tunde Jurikova, Lenka Dostalova, Eva Mrazkova, Eva Mrkvicova, Stefan Balla, Jiri Sochor
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 228-232 (2014)
Due to a ban of use of antibiotic growth promoters in the poultry industry it is necessary to look for alternative solutions. The use of some herbs showing antimicrobial effects can be one of such alternatives. In this experiment, effects of three di
Externí odkaz:
https://doaj.org/article/155c2255886f4c8c813e414faa6e8c38
Autor:
Pavlína Boudová Pečivová, Vlastimil Kubáň, Jiří Mlček, Tünde Juríková, Štefan Balla, Jiří Sochor, Mojmír Baroň
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 201-206 (2014)
Textural and sensory properties of rolls produced from semi-finished frozen products with additions of guar gum were assessed. A commercial wheat flour T 512, ingredients such as yeast Saccharomyces cerevisiae, rapeseed oil, sodium chloride were used
Externí odkaz:
https://doaj.org/article/8befcae8f5ee4e11ba71c4f249c88049
Autor:
Jiri Sochor, Tunde Jurikova, Miroslav Pohanka, Helena Skutkova, Mojmir Baron, Lenka Tomaskova, Stefan Balla, Borivoj Klejdus, Robert Pokluda, Jiri Mlcek, Zuzana Trojakova, Jan Saloun
Publikováno v:
Molecules, Vol 19, Iss 5, Pp 6504-6523 (2014)
The aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (Lonicera edulis). A statistical evaluation was used to determine the relationship between the content of selected bioactive substances and ind
Externí odkaz:
https://doaj.org/article/5c9f6c65a128498c8ee0a55b92db0225
Autor:
Zuzana Jakubcova, Petr Mareš, Ladislav Zeman, Pavel Horký, Tünde Juríková, Jiří Mlček, Štefan Balla, Libor Kalhotka, Eva Mrkvicová, Jiří Sochor
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 315-320 (2014)
In 2006 the European Union banned the feeding of antibiotic growth promoters because of possible risk of drug resistance in human pathogens bacteria. This is the reason for the study of various phytogenic additives and their extracts as a natural sou
Externí odkaz:
https://doaj.org/article/1273fe2474b349eea9e82134447e11e0