Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Stefaan Breestraat"'
Autor:
Wouter Van Winden, Robert Mans, Stefaan Breestraat, Rob Verlinden, Alvaro Mielgo-Gómez, Erik de Hulster, Hans De Bruijn, Henk Noorman
A novel fermentation process was developed in which renewable electricity is indirectly used as a fermentation substrate, synergistically decreasing both the consumption of sugar as a first generation carbon source and emission of the greenhouse gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62a93662b70b234f4cc841feb0352686
https://doi.org/10.22541/au.164004324.43179732/v1
https://doi.org/10.22541/au.164004324.43179732/v1
Autor:
Fabio, Tonin, Florian, Tieves, Sébastien, Willot, Anouska, van Troost, Remco, van Oosten, Stefaan, Breestraat, Sander, van Pelt, Miguel, Alcalde, Frank, Hollmann
Publikováno v:
Organic Process Research & Development
The pilot-scale production of the peroxygenase from Agrocybe aegerita (rAaeUPO) is demonstrated. In a fed-batch fermentation of the recombinant Pichia pastoris, the enzyme was secreted into the culture medium to a final concentration of 0.29 g L–1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8e9617b37f7d007e67ad1fe56c66ba55
https://pubmed.ncbi.nlm.nih.gov/34168423
https://pubmed.ncbi.nlm.nih.gov/34168423
Autor:
Miguel Alcalde, Florian Tieves, Fabio Tonin, Sébastien J.-P. Willot, Frank Hollmann, Anouska van Troost, Sander van Pelt, Remco van Oosten, Stefaan Breestraat
Publikováno v:
Organic Process Research and Development, 25(6)
The pilot-scale production of the peroxygenase from Agrocybe aegerita (rAaeUPO) is demonstrated. In a fed-batch fermentation of the recombinant Pichia pastoris, the enzyme was secreted into the culture medium to a final concentration of 0.29 g L-1 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73c373d2d87e710c1594a9a3202e466f
http://resolver.tudelft.nl/uuid:dff69288-2057-4fa5-a71d-290f4b1553d0
http://resolver.tudelft.nl/uuid:dff69288-2057-4fa5-a71d-290f4b1553d0
Autor:
Marc J. E. C. van der Maarel, Marco A. van den Berg, Steven Geysens, Etienne Danchin, Rachel M. van der Kaaij, Hein Stam, Jibin Sun, Kaj Albermann, Maurien M.A. Olsthoorn, Arnold J. M. Driessen, Frans M. Klis, Monika Schmoll, Gerald Hofmann, K. Pal, Thomas Guillemette, Bernard Henrissat, Johannes H. de Winde, David B. Archer, Coenie Goosen, Pedro M. Coutinho, Richard Albang, Michael Cornell, Jens Nielsen, Johannes Andries Roubos, Harrie J. Kools, Peter J.J. Van De Vondervoort, Cornelis Maria Jacobus Sagt, Noël Nicolaas Maria Elisabeth Van Peij, Jannick Dyrløv Bendtsen, Alard Van Dijk, Marga Herweijer, Martin Mortimer, Ursula Rinas, An-Ping Zeng, Roland Contreras, Holger Wedler, Stephen G. Oliver, Cees A. M. J. J. van den Hondel, David W. Ussery, Gert S.P. Groot, Jaap Visser, Mikael Rørdam Andersen, Arthur F. J. Ram, Hildegard Henna Menke, René T. J. M. van der Heijden, Paul S. Dyer, Piet W. J. de Groot, Han A. B. Wösten, Alfons J. M. Debets, Jacques A.E. Benen, János Varga, Lubbert Dijkhuizen, Christian P. Kubicek, Peter J. T. Dekker, Albert J. J. van Ooyen, Johannes Petrus Theodorus Wilhelmus Van Den Hombergh, Ronald P. de Vries, Rogier Meulenberg, Jürgen Lauber, Mark X. Caddick, Geoffrey Turner, Xin Lu, Patricia Ann van Kuyk, Wouter Vervecken, Peter J. Schaap, Piet W.M. van Dijck, Stefaan Breestraat, Herman Jan Pel, Christophe d'Enfert
Publikováno v:
Nature Biotechnology, 25(2), 221-231
Nature Biotechnology
Nature Biotechnology, Nature Publishing Group, 2007, 25 (2), pp.221-231. ⟨10.1038/nbt1282⟩
Nature Biotechnology, 25(2), 221-231. Nature Publishing Group
Nature Biotechnology, 2007, 25 (2), pp.221-231. ⟨10.1038/nbt1282⟩
Nature Biotechnology 25 (2007)
Nature Biotechnology, 25, 221-31
Nature Biotechnology, 25, 2, pp. 221-31
Nature Biotechnology, 25, 221-231
Nature Biotechnology, 25(2), 221. Nature Publishing Group
Technical University of Denmark Orbit
Nature Biotechnology
Nature Biotechnology, Nature Publishing Group, 2007, 25 (2), pp.221-231. ⟨10.1038/nbt1282⟩
Nature Biotechnology, 25(2), 221-231. Nature Publishing Group
Nature Biotechnology, 2007, 25 (2), pp.221-231. ⟨10.1038/nbt1282⟩
Nature Biotechnology 25 (2007)
Nature Biotechnology, 25, 221-31
Nature Biotechnology, 25, 2, pp. 221-31
Nature Biotechnology, 25, 221-231
Nature Biotechnology, 25(2), 221. Nature Publishing Group
Technical University of Denmark Orbit
Contains fulltext : 51722.pdf (Publisher’s version ) (Closed access) The filamentous fungus Aspergillus niger is widely exploited by the fermentation industry for the production of enzymes and organic acids, particularly citric acid. We sequenced t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec3d8832d6c3443d190409999a1cdf16
https://doi.org/10.1038/nbt1282
https://doi.org/10.1038/nbt1282
Autor:
Arie J. Verkleij, Hein Stam, Marc S. Roelofs, Stefaan Breestraat, Denise Ilse Jacobs, Noël Nicolaas Maria Elisabeth Van Peij, Arthur F. J. Ram, Rolf Kooistra, Thomas Lapointe, Marcel W. E. M. van Tilborg, Maurien M.A. Olsthoorn, Herman Jan Pel, Johannes Andries Roubos, Rob van der Hoeven, Cees A. M. J. J. van den Hondel, Marijke Misset, Cornelis Maria Jacobus Sagt, Sabrina Rodriguez, Michiel Akeroyd, Rogier Meulenberg, Wally H. Müller, Serge Petrus Donkers, Hildegard Henna Menke, Isabelle Maillet
Publikováno v:
Fungal genetics and biology : FGB. 46
The filamentous fungus Aspergillus niger is widely exploited for industrial production of enzymes and organic acids. An integrated genomics approach was developed to determine cellular responses of A. niger to protein production in well-controlled fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6dea0520b02882c03fe760273c16e5c
https://pubmed.ncbi.nlm.nih.gov/18824119
https://pubmed.ncbi.nlm.nih.gov/18824119