Zobrazeno 1 - 10
of 665
pro vyhledávání: '"Stefaan, De Henauw"'
Autor:
Phenias Nsabimana, Befikadu Tariku Gutema, Kate Langley, Hilda Vasanthakaalam, Stefaan De Henauw, Jérome W. Somé, Souheila Abbeddou
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-17 (2024)
Abstract Background Economic growth in Rwanda is associated with significant changes in food systems, access to health and other services, lifestyle, and nutritional transitions. Nevertheless, our knowledge of dietary patterns in Rwanda remains limit
Externí odkaz:
https://doaj.org/article/005c814036e348c4b1fa3439736711f8
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Irene Nuin Garciarena, Emanuela Turla, Silvia Valtueña Martínez, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204)
Externí odkaz:
https://doaj.org/article/099103eb77d841c28e91654350b954ae
Autor:
Tooba Asif, Anna Ouřadová, Ainara Martínez Tabar, Vanessa Bullón-Vela, Sandra Müller, Joelina Dietrich, Vanessa Keller, Marina Heniková, Eliška Selinger, Isabelle Herter-Aeberli, Maria Wakolbinger, Willem De Keyzer, Wendy Van Lippevelde, Monika Cahová, Leonie H. Bogl, Marek Kuzma, Maira Bes-Rastrollo, Stefaan De Henauw, Markus Keller, Selma Kronsteiner-Gicevic, Eva Schernhammer, Jan Gojda
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Consumption of plant-based diets, including vegan diets, necessitates attention to the quality of the diet for the prevention and early detection of nutritional deficiencies. Within the VEGANScreener project, a unique brief screening tool for the ass
Externí odkaz:
https://doaj.org/article/df284fa523994cb780ba286a56e4224a
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karl‐heinz Engel, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Carmen Peláez, Henk vanLoveren, Wolfgang Gelbmann, Ermolaos Ververis, Emanuela Turla
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The European Commission requested EFSA to update the scientific guidance for the preparation of notifications for authorisation of traditional foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. Th
Externí odkaz:
https://doaj.org/article/bf302fbfc19c4e2a9560b02cf43d0f8b
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Carmen Peláez, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Reinhard Ackerl, Océane Albert, Domenico Azzollini, Antonio Fernández Dumont, Wolfgang Gelbmann, Andrea Germini, Maria Glymenaki, Georges E. N. Kass, Eirini Kouloura, Marcello Laganaro, Leonard Matijevic, Vânia Mendes, Estefanía Noriega Fernández, Irene Nuin Garciarena, Gabriela Precup, Ruth Roldán Torres, Annamaria Rossi, Emanuela Turla, Silvia Valtueña Martinez, Ermolaos Ververis, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. This guid
Externí odkaz:
https://doaj.org/article/f0633bc42993433aa4c52c5fa604d2d3
Autor:
Alexander Hooyberg, Henk Roose, Britt Lonneville, Stefaan De Henauw, Nathalie Michels, Gert Everaert
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract Coastal destinations are highly popular for leisure, yet the effects of spending time at the coast on mental and physical health have remained underexplored. To accelerate the research about the effects of the coast on health, we compiled a
Externí odkaz:
https://doaj.org/article/c534279e7a9642699bb250bec939e171
Autor:
Ronja Foraita, Janine Witte, Claudia Börnhorst, Wencke Gwozdz, Valeria Pala, Lauren Lissner, Fabio Lauria, Lucia A. Reisch, Dénes Molnár, Stefaan De Henauw, Luis Moreno, Toomas Veidebaum, Michael Tornaritis, Iris Pigeot, Vanessa Didelez
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Childhood obesity is a complex disorder that appears to be influenced by an interacting system of many factors. Taking this complexity into account, we aim to investigate the causal structure underlying childhood obesity. Our focus is on ide
Externí odkaz:
https://doaj.org/article/d0fff787e74d4fb2affcb2705ebfe69d
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Maret G. Traber, Misha Vrolijk, Charlotte Marie Bercovici, Agnès de Sesmaisons Lecarré, Lucia Fabiani, Nena Karavasiloglou, Vânia Mendes, Silvia Valtueña Martínez, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for vitamin E. As α‐toc
Externí odkaz:
https://doaj.org/article/16499cf9054b4aee95fe3875df4b0b3e
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Eirini Kouloura, Leonard Matijević, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on glucosyl hesperidin (GH) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The N
Externí odkaz:
https://doaj.org/article/e692b511f0ee4bd687991e7f1cde5fd5
Autor:
Anteneh Desalegn, Tessa Schillemans, Eleni Papadopoulou, Amrit K. Sakhi, Line S. Haug, Ida Henriette Caspersen, Andrea Rodriguez-Carrillo, Sylvie Remy, Greet Schoeters, Adrian Covaci, Michelle Laeremans, Mariana F Fernández, Susana Pedraza-Diaz, Tina Kold Jensen, Hanne Frederiksen, Agneta Åkesson, Bianca Cox, Shereen Cynthia D’Cruz, Loïc Rambaud, Margaux Riou, Marike Kolossa-Gehring, Antje Gerofke, Aline Murawski, Nina Vogel, Catherine Gabriel, Spyros Karakitsios, Nafsika Papaioannou, Dimosthenis Sarigiannis, Fabio Barbone, Valentina Rosolen, Sanna Lignell, Anna Karin Lindroos, Janja Snoj Tratnik, Anja Stajnko, Tina Kosjek, Žiga Tkalec, Lucia Fabelova, Lubica Palkovicova Murinova, Branislav Kolena, Sona Wimmerova, Tamás Szigeti, Szilvia Középesy, Annick van den Brand, Jan-Paul Zock, Beata Janasik, Wojciech Wasowicz, Annelies De Decker, Stefaan De Henauw, Eva Govarts, Nina Iszatt
Publikováno v:
Environment International, Vol 190, Iss , Pp 108931- (2024)
Background: Phthalates are ubiquitous in the environment. Despite short half-lives, chronic exposure can lead to endocrine disruption. The safety of phthalate substitute DINCH is unclear. Objective: To evaluate associations between urinary concentrat
Externí odkaz:
https://doaj.org/article/dfc59f32f388452a84bc4d2ae3765c81