Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Stef J, Koppelman"'
Autor:
Fleur A. C. Jansen, Klaske vanNorren, Joseph L. Baumert, Annegeet van denBos, Joannes F. M. Jacobs, Stef J. Koppelman
Publikováno v:
Clinical and Translational Allergy, Vol 13, Iss 11, Pp n/a-n/a (2023)
Externí odkaz:
https://doaj.org/article/6462ddb5f1384fd1b2ed4098d662c70b
Autor:
Tiffany Kirkaldy Spaanager Sztuk, Neil Marcus Rigby, Lasse Nørskov-Nielsen, Stef J. Koppelman, Ana Isabel Sancho, Niels-Peter Hell Knudsen, Justin Marsh, Philip Johnson, Shashank Gupta, Alan Robert Mackie, Jeppe Madura Larsen, Katrine Lindholm Bøgh
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
IntroductionAllergen-specific immunotherapy (IT) is emerging as a viable option for treatment of peanut allergy. Yet, prophylactic IT remains unexplored despite early introduction of peanut in infancy was shown to prevent allergy. There is a need to
Externí odkaz:
https://doaj.org/article/504e3b75eb984f68abcda5fe5c65f206
Publikováno v:
Frontiers in Allergy, Vol 3 (2022)
The recently published reference genome of peanuts enables a detailed molecular description of the allergenic proteins of the seed. We used LC-MS/MS to investigate peanuts of different genotypes to assess variability and to better describe naturally
Externí odkaz:
https://doaj.org/article/62bc5df42f6946d9b0686adbe3b92eab
Autor:
Steve L. Taylor, Jamie Kabourek, Stef J. Koppelman, Philip E. Johnson, Joseph L. Baumert, Justin T. Marsh
Publikováno v:
Trends in Food Science & Technology. 116:186-198
Background Peas contain comparatively high levels of protein. With the recent trend for the development of alternative, high-protein food sources, pea flour, pea protein concentrate, and pea protein isolate have been incorporated into an increasing n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24a9fbf76472b8205c5ab66e4bd8c33
https://doi.org/10.1016/j.tifs.2021.07.017
https://doi.org/10.1016/j.tifs.2021.07.017
Autor:
Serge A. Versteeg, BSc, Ingrid Bulder, BSc, Martin Himly, PhD, Toni M. van Capel, BSc, R. van den Hourt, PhD, Stef J. Koppelman, PhD, Esther C. de Jong, PhD, Fatima Ferreira, PhD, Ronald van Ree, PhD
Publikováno v:
World Allergy Organization Journal, Vol 4, Iss 7, Pp 113-120 (2011)
Background Recombinant allergens are under investigation for replacing allergen extracts in immunotherapy. Site-directed mutagenesis has been suggested as a strategy to develop hypoallergenic molecules that will reduce the risk of side effects. For d
Externí odkaz:
https://doaj.org/article/4198442143cd4b4186ba538458a7900d
Autor:
Travis A. Miller, Stef J. Koppelman, J. Andrew Bird, Vivian Hernandez-Trujillo, Ananth Thyagarajan, Douglas Mack, Joseph M. Chalil, Todd D. Green, Joseph L. Baumert
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 128(4)
The current standard of care for managing peanut allergy includes avoidance of peanut and use of injectable epinephrine; however, strict avoidance is difficult and accidental ingestion is common with potentially serious consequences. Despite vigilanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1492793b29700925ffb34aefeda1a587
https://pubmed.ncbi.nlm.nih.gov/35131409
https://pubmed.ncbi.nlm.nih.gov/35131409
Publikováno v:
Food Chemistry. 292:32-38
The effect of heat on extractability and immunoreactivity of proteins from roasted peanut flours and whole peanuts was evaluated using two general protein assays and six commercial peanut ELISA kits, respectively. The highest amount of protein was re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7832eecef5419f303ea6bf429efb287e
https://doi.org/10.1016/j.foodchem.2019.04.026
https://doi.org/10.1016/j.foodchem.2019.04.026
Autor:
Stef J. Koppelman, Todd D. Green, Benjamin C. Remington, Graham Roberts, Dianne E. Campbell, Gideon Lack
Publikováno v:
Allergy. 76(10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0efeb88f76b83b4731d7e964de458b65
https://pubmed.ncbi.nlm.nih.gov/34077581
https://pubmed.ncbi.nlm.nih.gov/34077581
Autor:
Govardus A.H. de Jong, Danijela Apostolovic, Adrie H. Westphal, Harmen H.J. de Jongh, Phil Johnson, Justin T. Marsh, Steve L. Taylor, Stef J. Koppelman, Joseph L. Baumert
Publikováno v:
Journal of Agricultural and Food Chemistry, 69(22), 6318-6329
Journal of Agricultural and Food Chemistry 69 (2021) 22
Journal of Agricultural and Food Chemistry 69 (2021) 22
2S albumins are important peanut allergens. Within this protein family, Ara h 2 and Ara h 6 have been described in detail, but Ara h 7 has received little attention. We now describe the first purification of Ara h 7 and its characterization. Two Ara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff12ec4487b4490fde29f0e3f66ded19
https://research.wur.nl/en/publications/purification-and-initial-characterization-of-ara-h-7-a-peanut-all
https://research.wur.nl/en/publications/purification-and-initial-characterization-of-ara-h-7-a-peanut-all
Autor:
Stef J. Koppelman, Xueni Chen, Sandra Andorf, Kari C. Nadeau, Werner Braun, Stephen C. Dreskin, Catherine H. Schein, Surendra S. Negi, Anjeli Kalra
Publikováno v:
J Allergy Clin Immunol
Allergies to peanuts, tree nuts, and sesame seeds are among the most important food-related causes of anaphylaxis. Important clinical questions include: Why is there a variable occurrence of coallergy among these foods and Is this immunologically med
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2956a858cdb0c766b2b6d1cf975fd572
https://europepmc.org/articles/PMC8035160/
https://europepmc.org/articles/PMC8035160/