Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Stef de Haan"'
Autor:
Marcos Enrique Serrano-Martínez, Gabriel Bazán Alcántara, Marco Enciso, Fahrid Huanca Mori, Luis Llanco Albornoz, Stef de Haan, Henry Juárez, Sthefany Aguilar Tejeda, Cristofer Cruz Camero, Cesar Burga-Cisterna
Publikováno v:
Revista Brasileira de Parasitologia Veterinária, Vol 33, Iss 2 (2024)
Abstract Sarcoptic mange or scabies is a contagious parasitic skin disease that affects a wide range of domestic and wildlife species. A cross-sectional study was carried out to determine the prevalence, molecular identification, and characteristics
Externí odkaz:
https://doaj.org/article/ba9c9ba47dbc4178a27da632a74ab181
Autor:
Maria João Almeida, Ana Maria Barata, Stef De Haan, Bal Krishna Joshi, Joana Magos Brehm, Mariana Yazbek, Nigel Maxted
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Crop landraces (LR), the traditional varieties of crops that have been maintained for millennia by repeated cycles of planting, harvesting, and selection, are genetically diverse compared to more modern varieties and provide one of the key components
Externí odkaz:
https://doaj.org/article/adb81d2ed87046a79fce8ccebdb7d37d
Publikováno v:
Frontiers in Conservation Science, Vol 4 (2023)
IntroductionEffective monitoring of the in situ conservation status and change dynamics of landrace populations in their centers of origin ideally requires the identification of sites that are complementary in terms of the richness, uniqueness and co
Externí odkaz:
https://doaj.org/article/f0fe3d2c7d144a4a9906580ceced202e
Autor:
Huong Thi Trinh, Binh Thi Thanh Dao, Tuyen Thi Thanh Huynh, Mai Thi Tuyet Nguyen, Trang Mai Nguyen, Vy Thao Vuong, Thanh Thi Duong, Stef de Haan
Publikováno v:
Foods, Vol 12, Iss 13, p 2505 (2023)
Food choices that shape human diets and health are influenced by various socio-economic factors. Vietnam struggles to meet many nutrition targets where links between food choice and diet have not been widely explored. This study assesses the food cho
Externí odkaz:
https://doaj.org/article/7bc24f35cd744ca28bfd1245f1993ef6
Autor:
Karl S. Zimmerer, Andrew D. Jones, Stef de Haan, Hilary Creed-Kanashiro, Ramzi M. Tubbeh, Carolynne Hultquist, Milka N. Tello Villavicencio, Franklin Plasencia Amaya, Kien Tri Nguyen
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Agrobiodiversity—the biodiversity of food, agriculture, and land use—is essential to U.N. Sustainable Development Goal 2 by providing crucial food and nutritional quality of diets combined with strengthening agroecological sustainability. Focusin
Externí odkaz:
https://doaj.org/article/3444831d3cad4f1bafffd1a6175950b5
Autor:
Lesli Hoey, Colin K. Khoury, Jamleck Osiemo, Anna Shires, Brenda Binge, Thanh Thi Duong, Dorcas Jalango, Huong T. Trinh, Tuyen Thi Thanh Huynh, Alex Judelsohn, Stef de Haan, Martin C. Heller, Christine K. Chege, Andrew D. Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Despite the urgent need for comprehensive food systems strategies, the challenge lies in defining feasible, evidence-based intervention points. Too little is known about issues food systems decision-makers and other change agents are running up again
Externí odkaz:
https://doaj.org/article/352760afac724acdb29404ca4826c3ee
Autor:
Alejandro Argumedo, Yiching Song, Colin K. Khoury, Danny Hunter, Hannes Dempewolf, Luigi Guarino, Stef de Haan
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Biocultural diversity is central to the nutrition, resilience, and adaptive capacity of Indigenous and traditional peoples, who collectively maintain the longest ongoing human experiences with the provision of food under environmental change. In the
Externí odkaz:
https://doaj.org/article/807535baa4504194a8e04e9b5dd66682
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Crop species and varietal diversity on farm have the potential to trigger multiple regulating and provisioning ecosystem services. The latter is commonly assessed through targeted studies covering a select number of geographies and crop species, prec
Externí odkaz:
https://doaj.org/article/4f2795e66b674c71ba84f3b00f8b5985
Autor:
Huong T. Trinh, Burra D. Dhar, Michel Simioni, Stef de Haan, Tuyen Thi Thanh Huynh, Tung V. Huynh, Andrew D. Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Food environments in Southeast Asia's emerging economies are rapidly evolving, alongside fast-paced socioeconomic and demographic changes. The widespread expansion of supermarkets and parallel restructuring of traditional markets in Vietnam are likel
Externí odkaz:
https://doaj.org/article/b2422684f9e64d25a3187cdb32a21829
Publikováno v:
Revista del Instituto de Investigación de la Facultad de Minas, Metalurgia y Ciencias Geográficas, Vol 21, Iss 41, Pp 17-24 (2018)
Challabamba en Cusco y Quilcas en Huancayo son dos zonas contrastantes con alta biodiversidad de variedades de papa. El presente estudio tuvo por finalidad evaluar la distribución espacial de la biodiversidad de papa mediante el mapeo participativo.
Externí odkaz:
https://doaj.org/article/525a41b5eab84b8e87f93b82849e51ec