Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Stefán Th. Eysteinsson"'
Autor:
Stefán Th Eysteinsson, Sigrún H Jónasdóttir, Astthor Gislason, Kristinn Gudmundsson, Solveig R Olafsdottir, Sigurjón Arason, María Gudjónsdóttir
Publikováno v:
Journal of Plankton Research. 44:145-157
The chemical composition of Calanus finmarchicus was analyzed at 21 stations from three regions where 12 transects were sampled from 0 to 50 m depth, including stage composition analysis at the Siglunes and Selvogsbanki transects in relation to the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6217a92b29b7e7f177d0cb54834a19bd
https://doi.org/10.1093/plankt/fbab086
https://doi.org/10.1093/plankt/fbab086
Publikováno v:
Trends in Food Science & Technology. 79:10-18
Background The continuous high expectations on the world's fisheries to provide products for human consumption is leading to increased overexploitation of fishing stocks. This unsustainable exploitation desperately calls for other suitable resources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5dae9e5fb6bd6ac45f4de8d861d888d
https://doi.org/10.1016/j.tifs.2018.06.019
https://doi.org/10.1016/j.tifs.2018.06.019
Publikováno v:
Journal of Food Composition and Analysis. 89:103471
Fishmeal and oil have traditionally been used for aquaculture feed but are being replaced by cheaper ingredients. Fish side-streams are now predominantly used in the production of fishmeal and oil and can account for up to 50 % of the raw material. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ee77a1dcc6e502449e94cb1015eee48
https://doi.org/10.1016/j.jfca.2020.103471
https://doi.org/10.1016/j.jfca.2020.103471