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pro vyhledávání: '"Steevens, J."'
Akademický článek
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Autor:
Poda, A.R., Bednar, A.J., Kennedy, A.J., Harmon, A., Hull, M., Mitrano, D.M., Ranville, J.F., Steevens, J.
Publikováno v:
In Journal of Chromatography A 2011 1218(27):4219-4225
Publikováno v:
In Journal of Chromatography A 2002 974(1):223-230
Autor:
Steevens, J.1 Jessie.Steevens@epid.unimaas.nl, Schouten, L. J.1, Verhage, B. A. J.1, Goldbohm, R. A.2, van den Brandt, P. A.1
Publikováno v:
British Journal of Cancer. 11/5/2007, Vol. 97 Issue 9, p1291-1294. 4p. 1 Diagram, 1 Chart.
Autor:
Dirk Ruwaard, Marieke Spreeuwenberg, Kroese, M., Steevens, J., Ouwens, M., Hilbink, M., Braspenning, J.
Publikováno v:
Maastricht University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fa55da9b3edf49b8ebc8e1a1683a705d
https://cris.maastrichtuniversity.nl/en/publications/fccc3b79-6daa-4d7a-8a50-40e06043be48
https://cris.maastrichtuniversity.nl/en/publications/fccc3b79-6daa-4d7a-8a50-40e06043be48
Autor:
Gestel, Yvette, Lemmens, Valery, de Hingh, IHJT, Steevens, J, Rutten, HJT, Nieuwenhuijzen, GAP, van Dam, RM, Siersema, PD (Peter)
Publikováno v:
Annals of Surgical Oncology, 20, S749-S749. Springer New York
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::a2c5e307b3a5dd51c6467a38836fc30a
https://pure.eur.nl/en/publications/4fd03a12-77f6-42b0-a0b1-1a327d4aa2bb
https://pure.eur.nl/en/publications/4fd03a12-77f6-42b0-a0b1-1a327d4aa2bb
Publikováno v:
International Journal of Cancer, 11, 129, 2681-2693
Prospective epidemiologic data on vegetables and fruits consumption and risk of subtypes of esophageal and gastric cancer are sparse. We studied the association between vegetables and fruits consumption and risk of esophageal squamous cell carcinoma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9008e2386b9e1a151c504e2a77de178b
http://resolver.tudelft.nl/uuid:017802b1-9f69-4545-b9ae-7db37ca39ede
http://resolver.tudelft.nl/uuid:017802b1-9f69-4545-b9ae-7db37ca39ede
Selenium Status and the Risk of Esophageal and Gastric Cancer Subtypes: The Netherlands Cohort Study
Publikováno v:
Gastroenterology, 5, 138, 1704-1713
Background & Aims: Selenium may protect against the development of esophageal squamous cell carcinoma (ESCC), esophageal adenocarcinoma (EAC), and gastric cardia adenocarcinoma (GCA). Only in very few studies have the associations with ESCC and GCA b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6d0a96f2f77efa23bd791c35585f1192
http://resolver.tudelft.nl/uuid:83a0a523-2460-4c09-874d-2ea39f764a1d
http://resolver.tudelft.nl/uuid:83a0a523-2460-4c09-874d-2ea39f764a1d
Autor:
Steevens, J., Schouten, L.J., Driessen, A.L.C., Huysentruyt, C.J.R., Keulemans, Y.C.A., Goldbohm, R.A., Brandt, P.A. van den
Publikováno v:
Cancer Causes and Control, 12, 21, 2259-2268
Objective: To investigate the association between selenium and the risk of Barrett's esophagus (BE), the precursor lesion of esophageal adenocarcinoma. Methods: Data from the prospective Netherlands Cohort Study were used. This cohort study was initi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ba60c8f639d4237f896e5e9874d7788
http://resolver.tudelft.nl/uuid:737abeb8-63c3-4acd-95a3-e65e7732568a
http://resolver.tudelft.nl/uuid:737abeb8-63c3-4acd-95a3-e65e7732568a
Publikováno v:
Nanomaterials: Risks and Benefits ISBN: 9781402094903
Nanomaterials : risks and benefits
NATO Advanced Research Workshop "Nanomaterials : Environmental Risk and Benefits"
NATO Advanced Research Workshop "Nanomaterials : Environmental Risk and Benefits", Apr 2008, Faro, Portugal. pp.179-191, ⟨10.1007/978-1-4020-9491-0_13⟩
Nanomaterials : risks and benefits
NATO Advanced Research Workshop "Nanomaterials : Environmental Risk and Benefits"
NATO Advanced Research Workshop "Nanomaterials : Environmental Risk and Benefits", Apr 2008, Faro, Portugal. pp.179-191, ⟨10.1007/978-1-4020-9491-0_13⟩
International audience; There is rapidly growing interest by regulatory agencies and stakeholders in the potential toxicity and other risks associated with nanomaterials throughout the different stages of the product life cycle (e.g., development, pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504dab06e2b069e705c0a5966d535da5
https://doi.org/10.1007/978-1-4020-9491-0_13
https://doi.org/10.1007/978-1-4020-9491-0_13