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pro vyhledávání: '"Steensland, Ann"'
Autor:
Steensland, Ann, Zeigler, Margaret
Agriculture and food systems must provide nutrition and agricultural products for nearly 10 billion people by 2050. Agriculture is a powerful economic driver and by prioritizing agricultural productivity and innovation, food systems can become more r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::6fed2725b48c67b80cad1898349d8cb7
https://hdl.handle.net/10919/107744
https://hdl.handle.net/10919/107744
Autor:
Steensland, Ann, Thompson, T.
Accelerating agricultural productivity growth at all scales of production is imperative to meet the needs of consumers and address threats to human and environmental well-being. Published version
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::296221d48a2a66f54d2a1eb0b840c41f
https://hdl.handle.net/10919/107709
https://hdl.handle.net/10919/107709
Autor:
Steensland, Ann
During the next 30 years, the world’s population will grow larger and more prosperous. Demand will soar for food and agricultural goods, including meat, dairy, fruits, vegetables, timber, oilseeds for cooking and industrial uses, and biomass for en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::eacf3086a0e86f7d9d57824878589549
https://hdl.handle.net/10919/107701
https://hdl.handle.net/10919/107701
Agricultural productivity is best expressed as Total Factor Productivity-TFP. TFP is a measure of efficiency in agriculture — the efficiency with which agricultural inputs such as labor, fertilizers and seeds are converted into outputs of crops and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::0c6f4038b1b40de69e432afd5f399b4e
https://hdl.handle.net/10919/107695
https://hdl.handle.net/10919/107695
Autor:
Steensland, Ann, Thompson, Thomas L.
Agricultural communities battle pandemic-scale pest and disease outbreaks every year. The health and productivity of people, livestock, and crops are all vulnerable. Food and nutrition security, livelihoods, and environmental sustainability are all t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::4980e167c88a1daf5ac0d6393c8bcc8c
https://hdl.handle.net/10919/102008
https://hdl.handle.net/10919/102008
Autor:
Steensland, Ann
The world must sustainably produce food, feed, fiber, and bio-energy for nearly 10 billion people in 2050. Using publicly-available data and peer-reviewed analysis, the 2019 Global Agricultural Productivity Report puts agricultural productivity growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::30c6fda64282af1094564968f8ade256
https://hdl.handle.net/10919/96429
https://hdl.handle.net/10919/96429
Autor:
Steensland, Ann
Presentation on agricultural productivity growth.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::ef8aa0eadea10b2a8e053c655b8f3fe6
https://hdl.handle.net/10919/96529
https://hdl.handle.net/10919/96529