Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment.

Autor: Djojosoeparto SK; Department of Human Geography and Spatial Planning, Faculty of Geosciences, Utrecht University, Utrecht, The Netherlands.; Chair group Consumption and Healthy Lifestyles, Department of Social Sciences, Wageningen University & Research, Wageningen, The Netherlands., Poelman MP; Chair group Consumption and Healthy Lifestyles, Department of Social Sciences, Wageningen University & Research, Wageningen, The Netherlands., Eykelenboom M; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, Amsterdam, The Netherlands., Beenackers MA; Department of Public Health, Erasmus University Medical Center Rotterdam, Rotterdam, The Netherlands., Steenhuis IH; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, Amsterdam, The Netherlands., van Stralen MM; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, Amsterdam, The Netherlands., Olthof MR; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, Amsterdam, The Netherlands., Renders CM; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, and Amsterdam Public Health Research Institute, Amsterdam, The Netherlands., van Lenthe FJ; Department of Human Geography and Spatial Planning, Faculty of Geosciences, Utrecht University, Utrecht, The Netherlands.; Department of Public Health, Erasmus University Medical Center Rotterdam, Rotterdam, The Netherlands., Kamphuis CB; Department of Interdisciplinary Social Science, Faculty of Social and Behavioural Sciences, Utrecht University, Utrecht, The Netherlands.

Publikováno v: Public health nutrition [Public Health Nutr] 2024 Jan 15; Vol. 27 (1), pp. e38. Date of Electronic Publication: 2024 Jan 15.

The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial.

Autor: Eykelenboom M; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HVAmsterdam, the Netherlands., Olthof MR; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HVAmsterdam, the Netherlands., van Stralen MM; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HVAmsterdam, the Netherlands., Djojosoeparto SK; Department of Human Geography and Spatial Planning, Faculty of Geosciences, Utrecht University, Utrecht, the Netherlands., Poelman MP; Chairgroup Consumption and Healthy Lifestyles, Department of Social Sciences, Wageningen University & Research, Wageningen, the Netherlands., Kamphuis CB; Department of Interdisciplinary Social Science, Faculty of Social and Behavioural Sciences, Utrecht University, Utrecht, the Netherlands., Vellinga RE; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands., Waterlander WE; Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam Public Health Research Institute, Amsterdam, the Netherlands., Renders CM; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HVAmsterdam, the Netherlands., Steenhuis IH; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute, De Boelelaan 1085, 1081 HVAmsterdam, the Netherlands.

Publikováno v: Public health nutrition [Public Health Nutr] 2022 Apr; Vol. 25 (4), pp. 1105-1117. Date of Electronic Publication: 2021 Nov 03.

Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design.

Autor: Velema E; Department of Health Sciences and the EMGO+ Institute for Health and Care Research, Faculty of Earth and Life Sciences, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, The Netherlands. e.velema@vu.nl., Vyth EL; Department of Health Sciences and the EMGO+ Institute for Health and Care Research, Faculty of Earth and Life Sciences, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, The Netherlands., Steenhuis IH; Department of Health Sciences and the EMGO+ Institute for Health and Care Research, Faculty of Earth and Life Sciences, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, The Netherlands.

Publikováno v: BMC public health [BMC Public Health] 2017 Jan 11; Vol. 17 (1), pp. 63. Date of Electronic Publication: 2017 Jan 11.

Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts.

Autor: Waterlander WE; 1National Institute for Health InnovationSchool of Population HealthTamaki CampusThe University of AucklandPrivate Bag 92019,Auckland Mail CentreAuckland 1142,New ZealandEmail:w.waterlander@nihi.auckland.ac.nz., Luiten CM; 2Department of Health Sciences and the EMGO Institute for Health and Care ResearchFaculty of Earth and Life SciencesVU University AmsterdamAmsterdam,the Netherlands., Eyles H; 1National Institute for Health InnovationSchool of Population HealthTamaki CampusThe University of AucklandPrivate Bag 92019,Auckland Mail CentreAuckland 1142,New ZealandEmail:w.waterlander@nihi.auckland.ac.nz., Steenhuis IH; 2Department of Health Sciences and the EMGO Institute for Health and Care ResearchFaculty of Earth and Life SciencesVU University AmsterdamAmsterdam,the Netherlands.

Publikováno v: Public health nutrition [Public Health Nutr] 2016 Feb; Vol. 19 (3), pp. 571-3. Date of Electronic Publication: 2015 Dec 23.

The home food environment of overweight gatekeepers in the Netherlands.

Autor: Poelman MP; 1Department of Health Sciences,VU University Amsterdam and EMGO Institute for Health and Care Research,De Boelelaan 1085,1081 HV Amsterdam,The Netherlands., de Vet E; 2Wageningen University and Research Centre,The Netherlands.Department of Social Sciences,sub-department Communication,Philosophy and Technology: Centre for Integrative Development. Chairgroup Strategic Communication., Velema E; 1Department of Health Sciences,VU University Amsterdam and EMGO Institute for Health and Care Research,De Boelelaan 1085,1081 HV Amsterdam,The Netherlands., Seidell JC; 1Department of Health Sciences,VU University Amsterdam and EMGO Institute for Health and Care Research,De Boelelaan 1085,1081 HV Amsterdam,The Netherlands., Steenhuis IH; 1Department of Health Sciences,VU University Amsterdam and EMGO Institute for Health and Care Research,De Boelelaan 1085,1081 HV Amsterdam,The Netherlands.

Publikováno v: Public health nutrition [Public Health Nutr] 2015 Jul; Vol. 18 (10), pp. 1815-23. Date of Electronic Publication: 2014 Oct 31.